Authentic home cooking from Japan, with US measurements. 
Teriyaki Chicken Rice Bowl
Simple teriyaki chicken made with chicken thighs (＾ω＾)
Recipe background:
I saw Garita-san’s kabayaki rice bowl and it looked delicious, so I made an easy teriyaki chicken using chicken I had in the fridge (＾ω＾)
Teriyaki Chicken Rice Bowl
Simple teriyaki chicken made with chicken thighs (＾ω＾)
Recipe background:
I saw Garita-san’s kabayaki rice bowl and it looked delicious, so I made an easy teriyaki chicken using chicken I had in the fridge (＾ω＾)
Open in Cookpad AppSteps
- 1
Poke holes all over the chicken skin with a fork. Sprinkle with salt and rub it in.
- 2
Heat oil in a skillet over medium heat. Place the chicken skin-side down and cook until well browned. Then reduce the heat to low.
- 3
Flip the chicken over and wipe off any excess oil. Add the sauce, cover, and let it steam-cook.
- 4
Simmer until the sauce thickens and coats the chicken. Serve over rice and drizzle with extra sauce. Enjoy! (＾ω＾)
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