Rich

whole chicken carcasses • chicken wing tips • large dried sardines 3.5 oz small dried sardines • onion • About 8 inches • garlic • ginger • marinated softboiled eggs • chashu pork • To taste roasted nori • To taste chopped onion • soy sauce •

chicken paitan broth • thick ramen noodles • Chinese soup base • chicken bouillon granules • Chopped green onions to taste • About 1 34 ounces steamed chicken

whole chicken carcasses • chicken drumettes • fresh ginger • green onion • kombu • uncooked rice • onion • garlic • little toasted sesame oil • beef bouillon powder • Shaoxing wine • Noodles for the number of servings •

serving thick Chinese noodles • soy sauce • oyster sauce • water • vinegar • sesame oil • chicken fat or lard • Chinese soup base • sugar • dashi powder • XO sauce

cream cheese • milk • cake flour • lemon juice • egg yolks • egg whites • sugar

boneless skinless chicken thighs • each soy sauce and mirin • to taste grated ginger

soup • light soy sauce • mirin • MSG or umami seasoning • mediumthick ramen noodles • –2 tablespoons chicken oil • Optional rare chicken chashu • Optional rare pork chashu • marinated softboiled egg • Optional mizuna greens green onions menma

shimeji mushrooms or button mushrooms • onion sliced • butter or margarine • water • milk or heavy cream • ketchup • tonkatsu sauce • sugar • granulated chicken bouillon

or more clams • sake • miso • water • Chopped green onions to taste

pork loin • Salt • beaten egg • allpurpose flour • panko breadcrumbs • salted butter • allpurpose flour • red wine • Worcestershirestyle sauce • ketchup • granulated bouillon • mirin •

dashi made from bonito and kelp • garlic thinly sliced or minced • sake • mirin • light soy sauce • salt • little toasted sesame oil • little chopped green onion

Serves 2–3 Chinese noodles udon or somen noodles • –5.3 oz ground pork • medium onion • soy milk • Sesame oil as needed chili oil • each doubanjiang grated garlic grated ginger • white sesame paste or ground white sesame seeds • each soy sauce sake • each sugar chicken bouillon granules

pork • each sake and cornstarch • each salt and pepper • medium eggplants • mayonnaise • each soy sauce and sugar • sake • thumbsized piece fresh ginger grated

udon noodles • Any vegetables or proteins you have in the fridge • bean sprouts • chikuwa • sesame oil • oyster sauce • soy sauce • chicken bouillon powder • water • Mayonnaise to taste • Plenty of chopped green onions

uncooked Japanese shortgrain rice • burdock root • fried tofu • Shiso leaves as needed • soy sauce • sake • mirin • dashi granules • salt • soy sauce

udon noodles • water • dashi granules • miso • chicken bouillon powder • chili bean paste • ground white sesame seeds • milk • little sesame oil • garlic • ginger • ground meat •

servings Chinesestyle noodles • water • ground pork • inch piece green onion finely chopped • scant 1 teaspoon ginger minced • doubanjiang • chicken bouillon paste • vinegar • soy sauce • sugar • tahini • vegetable oil plus sesame oil •

garlic paste • sesame oil • ground pork • green onion finely chopped • miso paste • or more doubanjiang • or more chili oil • soy sauce • chicken bouillon powder • sake • water • milk •

water • dashi powder • Chinese soup base • sake • soy sauce • sugar • ground sesame seeds • grated ginger • grated garlic • soy milk • miso • sesame oil •

boneless skinon chicken thigh • Salt and pepper to taste • allpurpose flour • olive oil • garlic • fresh ginger • soy sauce • sake • mirin • honey

udon noodles • –5.3 oz pork • Salt black pepper and cornstarch • cabbage • carrot • bean sprouts • green bell peppers • onion • –2 cloves garlic • sesame oil • Worcestershirestyle sauce • soy sauce •

miso • oyster sauce • chicken bouillon paste • mentsuyu • About 3 inches garlic paste • water • or more pork belly • toasted sesame oil • or more green onion • Fried tofu • Ground white sesame seeds to taste • Shichimi or ichimi chili pepper to taste •

udon noodles • chikuwa • onion • cabbage • vegetable oil • about 2 teaspoons butter • miso paste • soy sauce • sugar • cooking sake • mirin • water

soy milk • water • Slightly less than 12 teaspoon salt • chicken bouillon powder • grated garlic • oyster sauce • soy sauce • mirin • Chinese soup base • Black pepper to taste • –3 servings Chinesestyle noodles • –3 marinated eggs •

udon noodles • mentsuyu • oyster sauce • or more toasted sesame oil • Optional garlic paste • egg yolk • Optional nori green onions bonito flakes sesame seeds

pork cutlets • onion • eggs • soy sauce • mirin • sugar • Nori • Cooked rice

water • chicken bouillon powder • mirin • grated garlic • grated ginger • mixed miso • milk • soy sauce • cornstarch • –14 oz thinly sliced pork • cabbage • bean sprouts •

milk chocolate • heavy cream • butter • egg yolks • cocoa powder • cake flour • egg whites • sugar • heavy cream • sugar • rum

frozen udon • butter • soy milk • mentaiko • shirodashi • Optional shiso leaves or green onions as garnish • Optional black pepper

bread flour • light brown sugar • salt • unsalted butter • chocolate • room temperature egg • vanilla extract • Walnuts • Dried fruits