Rich and Delicious Teriyaki Chicken Thighs

Name: Rich and Delicious Teriyaki Chicken Thighs
Yield: Serves 2–3 servings
Ingredients: 1 piece (about 9 oz/250 grams) boneless, skin-on chicken thigh; Salt and pepper, to taste; 1 tablespoon all-purpose flour; 1 tablespoon olive oil; 1 clove garlic (grated); 1 piece fresh ginger (grated); 1 tablespoon soy sauce; 1 tablespoon sake (or dry white wine); 1 tablespoon mirin (or 1 tablespoon honey mixed with 1 tablespoon water); 1 teaspoon honey (or sugar)

ジャカランダ☆ @cook_40055843

Thank you for making this recipe a hit on June 30, 2017!
You can make this super tasty teriyaki chicken easily with just one skillet.
Great for lunchboxes too!
Recipe background:
I had some chicken thighs on hand.
[There are lots of photos on my blog.]
http://yaplog.jp/happysyuhu/

ジャカランダ☆ @cook_40055843

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Ingredients

Serves 2–3 servings

1 piece(about 9 oz/250 grams) boneless, skin-on chicken thigh
Salt and pepper, to taste
1 tablespoonall-purpose flour
1 tablespoonolive oil
[Teriyaki Sauce]
1 clovegarlic (grated)
1 piecefresh ginger (grated)
1 tablespoonsoy sauce
1 tablespoonsake (or dry white wine)
1 tablespoonmirin (or 1 tablespoon honey mixed with 1 tablespoon water)
1 teaspoonhoney (or sugar)

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Steps

1

Make a few cuts in the thickest part of the chicken thigh to even out the thickness. Season both sides evenly with salt and pepper.
2

Combine all the sauce ingredients in a bowl and mix well.
3

Pat the chicken dry with a paper towel. Lightly coat both sides with flour, shaking off any excess.
4

Heat the olive oil in a skillet over medium-low heat. Place the chicken skin-side down and cook until golden brown. Flip and cook the other side until golden brown as well.
5

If there is excess oil, wipe it out with a paper towel. Cover the skillet and cook on low heat until the chicken is cooked through.
6

Uncover, pour in the sauce, and cook over medium-low heat, shaking the skillet to coat the chicken and let the sauce thicken and glaze.
7

Slice the chicken into bite-sized pieces. Plate and serve!
8

On May 11, 2017, this recipe made the top 10 in teriyaki chicken searches!
9

On June 30, 2017, it became a trending recipe—thank you so much!