Authentic home cooking from Japan, with US measurements. 
Easy and Rich Oyster Sauce Yaki Udon
Thank you to the 1,000 people who tried this recipe! With oyster sauce, you can make delicious and flavorful yaki udon in no time.
About this recipe:
While caring for my 3-month-old daughter, I was looking for quick and easy meals I could make without going shopping. Now that my mastitis has improved, I decided to use a little oil again!
Easy and Rich Oyster Sauce Yaki Udon
Thank you to the 1,000 people who tried this recipe! With oyster sauce, you can make delicious and flavorful yaki udon in no time.
About this recipe:
While caring for my 3-month-old daughter, I was looking for quick and easy meals I could make without going shopping. Now that my mastitis has improved, I decided to use a little oil again!
Open in Cookpad AppSteps
- 1
Rinse the bean sprouts and drain well. Slice the chikuwa into rounds or on a diagonal. In a small bowl, mix together all the ● sauce ingredients. If using frozen udon, thaw in the microwave (about 50 seconds at 1000W, then flip and heat for another 40 seconds).
- 2
Heat the sesame oil in a frying pan. Add the bean sprouts and chikuwa, and stir-fry. Once the bean sprouts are slightly cooked, add the udon and the mixed ● sauce. Stir-fry, breaking up the noodles as you go. Be careful not to burn the sauce.
- 3
When most of the liquid has evaporated and the noodles are heated through, transfer to a plate. Top with mayonnaise and green onions, and enjoy!
- 4
On March 25, 2008, this became my 4th recipe to be featured as a 'Popular Recipe'! Thank you so much to everyone who tried it!
- 5
On May 15, 2008, this recipe was selected as a 'Pick Up Recipe'! Thank you to everyone who visited!
- 6
On August 7, 2008, this recipe reached 100 people who tried it for the first time! Thank you so much to everyone!
- 7
On July 2, 2013, this recipe was featured on the Yahoo! homepage!
- 8
On October 15, 2014, this recipe reached 1,000 people who tried it for the first time! I am so grateful to everyone!
- 9
Just my opinion, but I highly recommend using bean sprouts and chikuwa as the toppings—they're healthy and delicious!
- 10
User 4696CAT made this with flat pasta noodles! This sauce goes well with pasta too.
- 11
User edaedamoroe made this with Chinese noodles! Looks delicious—I’ll have to try that next time.
- 12
User oOystersOo made this in a street food style with aonori (seaweed flakes) and egg on top! They’ve made it many times—thank you!
- 13
User Harururu mixed in mayonnaise while stir-frying. That sounds great—I’ll try it next time!
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