Easy and Fun Takoyaki Pan Ajillo (Spanish Garlic Oil Tapas)

Name: Easy and Fun Takoyaki Pan Ajillo (Spanish Garlic Oil Tapas)
Yield: Serves 2 servings
Ingredients: 7 fl oz (200 ml) olive oil; 1 clove garlic; 1 pack bacon; Salt and pepper, to taste; as needed Octopus,; as needed Shrimp,; as needed Scallops,; 1 avocado; 1 potato; 8 –10 cherry tomatoes; as needed Mushrooms,; as needed Baguette,

★くまのぷー★ @cook_40054678

This ajillo is simple, delicious, and—most of all—fun to make! Perfect for parties.
Recipe background:
I wanted to try making ajillo using a takoyaki pan, so I experimented to find the best balance of flavors.

★くまのぷー★ @cook_40054678

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Ingredients

Serves 2 servings

7 fl oz (200 ml)olive oil
1 clovegarlic
1 packbacon
Salt and pepper, to taste
as neededOctopus,
as neededShrimp,
as neededScallops,
1avocado
1potato
8–10 cherry tomatoes
as neededMushrooms,
as neededBaguette,

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Steps

1

Finely chop the garlic and bacon, then mix them with the olive oil, salt, and pepper.
2

Cut all the ingredients into bite-sized pieces. Boil the potato in salted water until just tender.
3

Pour the prepared oil mixture into the wells of the takoyaki pan and heat until it starts to bubble. Add the other ingredients.
4

Add all the oil at the beginning. If you need more during cooking, just add extra olive oil. Dip the leftover oil with baguette slices.