Teriyaki Chicken: Great with Rice or Bread!

Name: Teriyaki Chicken: Great with Rice or Bread!
Yield: Serves 2 to 3 servings
Ingredients: 2 boneless, skinless chicken thighs; Potato starch (as needed); 2 tablespoons soy sauce; 3 tablespoons sugar; 2 tablespoons mirin (sweet rice wine); 3 1/2 tablespoons sake (about 50 ml); 3 1/2 tablespoons water (about 50 ml)

あかきいママ @cook_40244298

This is so delicious, you'll want extra rice. If you have leftovers, make a sandwich with teriyaki chicken and lettuce in a roll for lunch the next day. Be careful not to overeat!
Recipe background:
I learned this recipe from my mother. Whenever this dish is on the table, everyone gets excited. It's a family favorite.

あかきいママ @cook_40244298

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Ingredients

Serves 2 to 3 servings

2boneless, skinless chicken thighs
Potato starch (as needed)
2 tablespoonssoy sauce
3 tablespoonssugar
2 tablespoonsmirin (sweet rice wine)
3 1/2 tablespoonssake (about 50 ml)
3 1/2 tablespoonswater (about 50 ml)

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Steps

1

In a bowl, mix together the soy sauce, sugar, mirin, sake, and water.
2

Cut the chicken into 1-inch (about 3 cm) pieces and coat with potato starch.
3

Fry the chicken pieces in oil until golden brown.
4

Heat a frying pan, add the fried chicken and the sauce mixture, and simmer until the sauce thickens.
5

Serve on a plate. For extra flavor, serve over torn lettuce or your favorite greens.