Carcasses

whole chicken carcasses • chicken wing tips • large dried sardines 3.5 oz small dried sardines • onion • About 8 inches • garlic • ginger • marinated softboiled eggs • chashu pork • To taste roasted nori • To taste chopped onion • soy sauce •

whole chicken carcasses • chicken drumettes • fresh ginger • green onion • kombu • uncooked rice • onion • garlic • little toasted sesame oil • beef bouillon powder • Shaoxing wine • Noodles for the number of servings •

sake • soy sauce • salt • honey • Kombu • mirin • About 13 teaspoon MSG • chicken carcasses • garlic • green onion top • Vegetable scraps such as cabbage cores • ginger

chicken carcasses • chicken drumettes • Plenty of onion garlic ginger and other root vegetables as desired • chicken breast • pieces each of dried kelp and dashi packs • Salt soy sauce sake to taste • Milk to taste • little scallion oil • Noodles for 4 servings of ramen • little chopped scallion or other toppings

chicken carcasses • onion • boneless skinless chicken breast • Enough water to cover the ingredients • garlic paste • ginger paste • Chinese chicken bouillon • chicken bouillon powder • Salt and pepper to taste • Noodles for 4 servings • Chopped green onions to taste • Bamboo shoots to taste