Carcasses

tray mixed vegetables for cocido (includes celery, carrots, parsnip, leek) • tray mixed meats for cocido (beef, pork belly, hen, ham with bone) • Chicken carcasses • potatoes, peeled and cut into pieces • blood sausage (you can also add chorizo if you like!) • dried chickpeas (unsoaked) • garlic cloves • Water • salt • smoked paprika (Pimentón de la Vera) • Olive oil

chicken carcasses (from the breasts) • Angel hair pasta (very thin noodles, No. 0) • carrots • celery • potatoes • cooked chickpeas (about 7.5 oz / 210 grams) • water (1.5 liters) • Parsley and salt

chicken carcasses or leftover chicken bones • celery stalks • carrots • salted pork bone (preferably from the knee) • ham bone • water (2-3 liters)

leek • celery • carrots • parsnip • turnip • cabbage • chicken carcasses • salted soup bones

tray free-range chicken carcasses • meatball for stew • tray stew vegetables • chickpeas • salted soup bone • potatoes • Water

water (5 liters) • chicken carcasses • celery (about 40 grams) • carrot (about 80 grams) • onion (about 130 grams)

assorted meat: beef shank, pork, stewing hen, and free-range chicken • bones: marrow bones, knee bones, and knuckle bones • tray free-range chicken carcasses • blanquets (Valencian white sausages) • potatoes • carrots • parsnips • white turnip and 1 yellow turnip • leek • cabbage • frozen chickpeas • For the meatballs (pelotas) •

Chicken carcasses • chicken leg quarter (you can add a hen leg quarter if you like) • pork belly • beef brisket • salt pork • Fresh bones: white bones and pork backbone • ham bone tip • potatoes • carrots • turnip • leek • Chickpeas, soaked overnight (I freeze them after soaking) •