Bone carcass

chicken carcass • Water to cover • celery • crushed garlic cloves • carrots • leeks, cleaned • salt • pepper • Fresh parsley

whole 5 pound organic fresh young chicken with all organs, room temperature, deboned, makes 4 pounds of meat and organs and 1 pound of soup carcass • harissa to rub on the skin • For the stuffing: • All chicken organs: Gizzard, liver, heart • thin shaved parma ham slices • Thin cheddar cheese slices • Sweet pepper, scrubbed, slivered • thin fresh green asparagus, whole • Carrot, slivered • mild red Onion, slivered • Beansprouts • Chicken trimmings for stirfry flavor •

rotisserie chicken carcass, you can place in freezer until ready to use • water or enough to cover the carcass • shallot or onion (whatever you have) cut into chunks • large carrots cut into chunks or a handful of baby carrots, whatever you have • celery sticks, cut into thirds • garlic cloves, peeled or 3 Tbs minced garlic • whole black pepricorns • fresh rosemary stems or 1-2 tsp dried rosemary • bay leaves • Salt & pepper to taste

Leftover turkey still on the carcass • cooking oil • all purpose flour • medium onion • smoked paprika • minced garlic • celery salt • fresh ground black pepper • cayenne, your choice on how hot you want it • kosher salt, to taste • green bell pepper, seeded and diced • celery •

For the marinade: • pickled sliced ginger • Lapsong Soochong smoked tea leaves • water • apple cider Vinegar • thick sweet Soy sauce • seasalt, 1/2 tsp per pound of duck • Ground black pepper • For the barbecue • chimney mesquite charcoal or gas barbecue • chimney soaked oakwood • lapsong soochong smoked tea leaves, soaked •

BBQ young hen turkey, 23 pounds, thawed, butchered in two leg quarters, two boneless breasts, two wing quarters, neck, back, organs • Turkey leg quarters (4 pounds) • Turkey Back and neck Carcass Soup (4 pounds) • dried lovage • Turkey Organs gravy (1 pounds) • wings (2 pounds) • Tea Smoked Turkey Breasts, 12 pounds • dried whole lapsong soochong tea leaves • hardwood pellets • charcoal chimney mesquite charcoal • flaked seasalt • water •

Whole duck carcass, wings, giblets, neck, liver • duck fat, Tbs fermented red peppersauce, (sambal) • shredded bok choi • slivered red onions • fresh sliced mushrooms • chicken stock, 1 pint shrimp stock • fresh shredded ginger, 1 Tbs soy sauce, 1Tbs fish sauce, tsp palm sugar • nests of glass mung bean noodles • clove, Cardamon, star anise, fennel, coriander, lemon grass • lime • Fresh whole duck is $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, that is about $1.50 per meal after adding the cost of the other ingredients

For the stock • water • chicken carcass • onion • bay leaves • clove • lime • garlic • For the Soup • onion, diced • garlic, minced • large carrots, peeled and diced •

Chicken Carcass • Chicken Breast • Bunjut Sup Tulang • Potatoes • Carrot • Ripe Tomato • Stack of Green Onions • Little Bit of Cilantro • Salt • Chicken Stock • Water • Cooking Oil •

pork leg bone • chicken carcass • Carrot • Spicy Si Chuan vegetable • ginger • litter of water

chicken carcass • water • boneless chicken chop- broiled • tbsp- sweet soy sauce • tbsp- light soy sauce • tbsp- brown sugar • ml- water • Ginger- sliced • cloves- garlic • Scallion/green onion- sliced • eggs- boiled for 3min • ramen noodle

Chicken carcass (left in pot with juices) • onion quartered • carrot • celery rib • parsley • bay leaf • thyme • Salt

● For The Chicken Stock • Whole Rotisserie Chicken Carcass [shreaded] • Chicken Broth [+ water] • Maggi Chicken Bullion • Black Pepper Corn • LG White Onion [chopped] • Fresh Carrots [chopped] • Fresh Celery [chopped] • Whole Pepper Corns • Fresh Garlic [left whole] • ● For The Vegetables & Seasonings [all to taste] • Chinese 5 Spice •

Chicken carcass bone • Chicken breast / drumstick • Prawns medium size • Fish balls • Fish cake • Laksa noodles / mee hoon • Hard boiled eggs • Coriander • Bean sprouts • Some onions • Lime • Laksa paste •

Chicken carcass bone • Pork ribs / bone meat • Abalone • Dried Scallop • Dried Oysters • Shitake Mushroom • Medium size Black Fungus • Ginseng • Solomons Seal - Yuk Chu • Codonopsis root - Dong Sum • Red dates • Black dates •

Turkey carcass (meaty) and all bones • Chicken bullion cubes • Onion, chopped • stalks Celery, sliced • bag Carrots, sliced • tsp. each, Thyme, Dill weed, Pepper • tbl. Parsley • bag Egg Noodles

chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3) • onions (no need to peel just halved) • bay leaf • sprig fresh rosemary • peppercorns • leftover roast chicken • handful broken vermicelli • carrot • boiling water • salt • garlic cloves

whole chicken carcass (the more meat the better) • Cream Of Chicken Soup • Water • Butter (or oil) • Carrots • Celery • Minced onion (fresh) • Uncooked Egg Noodles • Salt & Pepper to taste

roast chicken carcass - bones and skin (approx 2 large chickens) • large onion, chopped • carrot, chopped • leek, chopped • palmful fresh parsley leaves • palmful fresh rosemary sprigs • mixed peppercorns • bay leaves • salt • sugar • celery salt • cold water

baked or roasted chicken carcass • minced ginger • boiling water • uncooked rice • frozen peas and carrots • applesauce • fresh garlic • paprika • salt • ground black pepper • cloves • each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed •

x 3 Strong bread flour • x 3 Water (35 % to flour) • x 3 Bicarbonate of soda (baking soda) • whole~ Chicken carcass • ml~ Water • Garlic • thin slice Ginger • Core leaves of cabbage • Pork • grams~ Pork back fat • Soy sauce • Sake •

chicken carcass, from a roast chicken • leftover roast chicken meat • medium to large carrots • bouquet garni - see the tip attached to the recipe direction photo • vegetable stock pot (optional) • linguine, broken into 3 • A few good pinches of sea salt flakes

bird Chicken carcass • Chicken drumettes • The green portion of Japanese leeks • Garlic • Ginger • Carrot • Water

bones Pork on the bone • Pig feet • bird Chicken carcass • Pork belly roast (for making char siu) • of each Onions, carrots, potatoes • Cabbage • The green portion of Japanese leeks • Figs • pieces Ginger • whole Garlic • Chili pepper • ○Water •

turkey carcass (just the bones) • rice • celery • large • carrot • chopped garlic • butter • salt • salt • black pepper • leftover turkey meat, chopped into cubes • rice •

Chicken carcass (for the soup) • Leeks (for the soup) • knob Ginger (for the soup) • Garlic (for the soup) • handful Dried infant sardines (for the soup) • Water (for the soup) • Chicken skin (for the sauce) • ladleful Soy sauce (for the sauce) • Sake (for the sauce) • whatever you prefer Noodles

Chicken carcass • green part Green onion or scallion • skin, etc as much (to taste) Ginger • packet or (Store-bought chicken soup stock) • Rice • portions Chicken thigh • Burdock root • pack Maitake mushrooms • as much (to taste) Chinese cabbage • Japanese parsley • packet Shirataki noodles • as much (to taste) Green onion or scallion •

carrot • onion • rib of celery • leek • chicken carcass (meat removed from bone) • bay leaf • sprig of thyme • sprig of rosemary • of cooking twine • water

Chicken carcass + leftover meat • chopped celery, chopped onion, and carrots • whole black peppercorns • Wrap 1 spring of theme, rosemary, parsley & 1 bay leaf • Optional garlic