Carcasses

roasted chicken carcasses that you made previously, most of the meat removed (if the carcasses are frozen there is no need to thaw them) • white or yellow onion, halved • carrots, halved • celery, with leaves if possible, halved • lemon, halved • entire bulb of garlic, cut in half horizontally • dried bay leaves • Large bunch fresh thyme • fresh rosemary • fresh sage • Small handful whole peppercorns • Salt •

chicken carcasses • beef bones • water • goji berries • red dates • Salt (to taste) • choice or combination of: • Beef or chicken (thinly sliced) • Fish fillets (thinly sliced) • Prawns, squids or scallops • Meatballs, crab sticks, fish balls or fish cakes • Dumplings or wontons •

chicken scraps (carcasses, bones, skin, scraps of meat) or wings • onion • carrots • celery stalks • black peppercorns

leftover Asparagus tips and or asparagus'es (a good amount) • leftover mashed/boiled potatoes • leftover broccoli • leftover turkey meat • leftover snowpeas • white beans • leftover mashed parsnips • water • salt • fresh ground black pepper • chicken stock cube • Any leftover turkey/chicken carcasses and or pork and beef bones

chickens' worth Chicken carcasses (soup bones) • stalks' worth Japanese leek (the green part) • Garlic • Ginger • Water

Uncooked white rice • Chicken carcasses • litre Water • Salt • Chicken breast • Eggs • Dried shiitake mushrooms • 〇Water for soaking dried shiitake mushrooms • 〇Soy sauce • 〇Sugar • 〇Mirin • Pickled Papaya or Takuan Pickled Daikon about 5-cm long plus Chinpi dried orange peel •

chicken scraps (feet, necks, carcasses or wings) • piece of ginger sliced • shiitake mushrooms • onions, halved, skin on • salt • miso paste, divided • green onions, whites and roots only • chile peppers, halved and seeded • sesame oil, divided • chicken drumsticks and thighs • sake • shallots, thinly sliced •

pig trotters, split lengthwise or cut into 1in disks • chicken backs and carcasses, skin and excess fat remove • vegetable oil • large onion, skin on, roughly chopped • garlic cloves crushed skin on • knob ginger, roughly chopped • whole leeks, washed and roughly chopped • scallions, white parts only (reserve greens and light gr • whole mushrooms or mushroom scraps • slab pork fat back

chicken carcasses • large onion, quartered • carrots, peeled and cut in 1/2 • ribs celery, cut in 1/2 • leek, white part only, cut in 1/2 lengthwise • fresh thyme • fresh parsley with stems • bay leaves • peppercorns • whole cloves garlic, peeled • cold water

squid • avocado • vegetables for serving • teriyaki • Soy • Balsamic

squid carcasses • leftover rice • crab sticks • sweet corn • marinated mussels • mayonnaise (approx.) • to taste salt, black pepper • sour cream • cheese

Carcasses from one chicken • water • carrot, roughly chopped (optional) • green bell pepper, roughly chopped (optional) • medium onion, quartered • garlic • black peppercorns • dried bay leaves • Salt to taste

Leftover cooked chicken • Leftover roast veggies • Stock from chicken carcasses • macaroni • soy sauce • fishsauce • oyster sauce • sesame oil • chopped coriander Ground black pepper

chicken carcasses or 2 drumstick • litter water • candies dates • crushed old ginger • sesame oil • comb of mee suah • Choy sum • oyster mushroom • Bonito flake • Seaweed • Sesame seed

ham stock • Chicken carcasses/bones/meat • small handful of fresh parsley • Water as needed enough to fill most of the pan • small onions, peeled and cut in half • celery, leaves included if you have them • Salt • Rice or small pasta

whole chicken carcasses • medium sized carrots, roughly chopped • medium sized celery sticks, roughly chopped • Thyme • sage • whole cloves garlic • water or enough that it covers everything in the pot • large red or brown onion

large chicken (around 2.25kg), either left whole or quartered (I freeze raw chicken carcasses and trimmings from other dishes and add these to my soup for extra flavour) • celery with leaves • medium onions, peeled • large leeks, halved lengthways, dark green part removed • large parsnip, peeled and halved lengthways • large carrots, peeled and halved lengthways • green pepper, deseeded (optional) • tomatoes • small raw beetroot, peeled (optional) • parsley on the stem, no need to chop it • salt, plus extra to taste • Cold water •