Fermented beets

kombu broth or water • garlic • ginger • beet sugar • sake • About 1 tablespoon mirin • soy sauce • shio koji • ground sesame seeds • carrot and 12 onion • About 2 leaves cabbage • About 13 bunch garlic chives •

boneless skinon chicken thighs • scallions • plus 1 12 teaspoons rice oil • soy sauce • beet sugar • mirin • sake

adzuki beans • sugar • beet sugar or raw cane sugar • glutinous rice • sugar • salt

chicken • lotus root • medium carrot • konnyaku • small shiitake mushrooms • snow peas • dashi stock • sake • –4 tbsp beet sugar • –4 tbsp soy sauce • olive oil

soy sauce • sake • –34 cup water • sugar

chicken breast • oil • egg beaten • panko breadcrumbs • cooked rice • onion • oil • eggs beaten • aonori • sake • mirin • mentsuyu •

firm tofu • ground pork • garlic • ginger • inch piece green onion • water • sugar • chicken bouillon powder • soy sauce • sweet bean sauce • cornstarch • water •

large egg • beet sugar • soy milk • rice flour • baking powder • vegetable oil • sweet red bean paste

–2 large or 5–6 small taro roots • carrot • dried shiitake mushrooms • burdock root • bamboo shoots • small konnyaku cake • About 2 inches • –1.5 chikuwa fish cakes • About 3.5 oz boneless skinless chicken thigh • sesame oil • Snow peas or green beans as needed for garnish • dashi stock dashi •

soy sauce • mirin • beet sugar • sake • water

Plant Mate Minced Type • boiling water • grated onion • grated carrot or beets • garlic powder • mayonnaise • ketchup • Kamebishi soy sauce • chia seeds • smoked paprika powder to taste • rice flour • pitaya powder to taste •