Sukiyaki Warishita (Golden Ratio Sauce)

Name: Sukiyaki Warishita (Golden Ratio Sauce)
Yield: Serves 2 to 3 servings
Ingredients: 100 ml (about 7 tablespoons) soy sauce; 75 ml (about 5 tablespoons) mirin; 4 tablespoons beet sugar (or use about 3 tablespoons of another sugar if you prefer); (You can use about 3 tablespoons of another sugar); 50 ml (about 3 1/2 tablespoons) sake; 50 ml (about 3 1/2 tablespoons) water

aa417ii @cook_40072086

This is an easy sukiyaki sauce you can make at home. It's a versatile sauce that also works great for simmered dishes like Nikujaga (Japanese meat and potato stew).
Recipe background: I made this because I love a sweeter sukiyaki sauce.

aa417ii @cook_40072086

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Ingredients

Serves 2 to 3 servings

100 ml(about 7 tablespoons) soy sauce
75 ml(about 5 tablespoons) mirin
4 tablespoonsbeet sugar (or use about 3 tablespoons of another sugar if you prefer)
(You can use about 3 tablespoons of another sugar)
50 ml(about 3 1/2 tablespoons) sake
50 ml(about 3 1/2 tablespoons) water

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Steps

1

Mix all the seasonings together in a bowl.
2

Pour in half of the sauce, add your ingredients, and simmer.
3

Adjust the flavor by adding more sauce as needed.

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aa417ii @cook_40072086

Published in the US on July 12, 2025 14:01

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