Five

lotus root • asparagus • okra • bell pepper • kabocha squash • allpurpose flour • Black pepper to taste • Soy sauce to taste • Water • Vegetable oil

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

Furikake pickled plum over white rice • Chicken teriyaki with soy sauce seasoning • Our familys soy sauceseasoned tamagoyaki • Ham cup • Nikujaga saved from last night • Fivecolor furikake for todays rice ball

udon noodles • chicken • egg • Japanese long onion • green onion • garlic • dried red chili pepper • tempura batter mix • cooking oil • about 1 tablespoon sake • chicken bouillon granules • to taste salt •

dried knifecut noodles • sliced beef • mirin • sake • soy sauce • mala sauce • sugar • Dashida • water • sake • clear chicken broth concentrate • Dashida •

About 3.5 oz thinly sliced beef • Pickled mustard greens • About 8 shakes fivespice powder • soy sauceflavored instant ramen

beef • toasted sesame oil • doubanjiang • water • Dashida • fivespice powder • Daikon radish as needed for topping • soy sauce per serving • Chinese black vinegar per serving • cilantro • Green onion as needed for topping • Chili crisp as desired •

pork loin chops • small rolls • Butter • soy sauce • Shaoxing wine • garlic • sugar • salt • pepper • fivespice powder