glutinous rice flour (about 3/4 cup) • tapioca starch, divided (about 1 tablespoon; use 10 grams [2 teaspoons] for the dough, 5 grams [1 teaspoon] for the syrup) • Hulled mung beans (about 3 tablespoons) • short pieces of sugarcane (if your child is over 1 year old, you can use palm sugar instead) • carrot, gac fruit (or red beet), 4-5 sweet mustard greens leaves, 4-5 butterfly pea flowers, 1 purple sweet potato • ginger
glutinous rice flour (about 500 grams) • rice flour (about 50 grams) • vanilla extract • sesame seeds (about 20 grams) • Jaggery or brown sugar, cut into small • White: the natural color of the dough • Red: gấc fruit, beetroot, or raspberries (if available) • Green: pandan leaves or matcha powder • Blue: butterfly pea flowers • Purple: magenta plant leaves, blueberries, or purple cabbage • If you have time, use natural colors from vegetables and fruits. In this recipe, I used vegetable powders, which give a nice, natural color and aroma. The colors are light at first but become vibrant after boiling
Glutinous rice flour • Red cane sugar (or dark brown sugar) • Natural coloring from: magenta plant leaves, gac fruit, turmeric powder • For green coloring, you can use pandan leaves, but this time I used food coloring • Water • Toasted sesame seeds
glutinous rice flour (about 500 grams) • all-purpose flour (about 50 grams, or substitute with regular rice flour) • water (about 280 ml) • red bean mooncake filling (about 200 grams) for half the dough. For the rest, use small pieces of herbal sugar candy (duong ha thu o) as filling • ginger, julienned (about 50 grams)
Brown rice paper wrappers • Brown rice vermicelli noodles • Chicken breast • Eggs • Lettuce of your choice, cucumber • Peanut butter, soy sauce, lime, honey, garlic powder
pork chops (choose pieces with a mix of meat and fat so the pork stays juicy when cooked) • garlic • shallots • scallion whites • lemongrass • palm sugar or light brown sugar • honey • sweetened condensed milk • five-spice powder • garlic powder • chili powder • good-quality fish sauce •