Five spices

whole duck, sugar, soy sauce, caramel sauce, malt syrup, MSG, fish sauce, five-spice powder, chili powder or chili satay (add more if you like it spicy), shallots, 6 garlic cloves, juiced (or use onion powder and garlic powder), dried banh hoi rice vermicelli, scallions

chicken breast or pork (about 350 grams), green onion, thin dried bean curd (yuba), salted egg yolks, salt, ground black pepper, five-spice powder, sesame oil, potato starch

skinless pork belly, (about 15 grams) minced garlic, large egg, (about 15 grams) sweet potato starch, (about 40 grams) jicama, (about 30 grams) scallions, (about 30 grams) onion, Toasted sesame seeds, (about 75 grams) tempura flour, half-moon bean curd sheets, Breadcrumbs, Potato starch

yellow egg noodles, chicken wing drumettes, bitter melon, small daikons, Chinese five-spice powder (available as a set), seasoning sauce, dark soy sauce, palm sugar, oyster sauce, salt, (Adjust seasoning to taste), green onions

pork hocks, ham, sausages, pickled olives, finely chopped lemongrass (about 100 grams), green onions, Seasonings: oyster sauce, sesame oil, five-spice powder, olive oil, black pepper

pork belly, 3-4cm thick, cold water, garlic cloves peel and crushed, Light soy sauce, table salt, bay Leaves (Optional), five spice powder, granulated sugar, white ground pepper, shaoxing wine (optional), For Pork Belly Skin:, fine Table salt

About 1.75 lbs (800g) pork belly with skin, Coarse salt, enough to cover the pork skin, Lettuce for garnish, five-spice powder, brown sugar, sea salt, paprika

pork caul fat (320g), ground pork (200g), fish paste (180g), medium onion (about 2 3/4 oz or 80g), water chestnuts, finely chopped carrot (about 1 oz or 30g), soy sauce, five-spice powder, Shichimi togarashi, salt, and pepper to taste, toasted sesame oil, small piece pork liver, cut into strips, ⊙ Batter

ground beef (500 g), pork fat (100 g), pork belly (500 g), five-spice powder, minced lemongrass (50 g), minced garlic (50 g), lemongrass, starfruit, green bananas, lettuce, mint (30 g), cucumber

beef brisket (about 1 kg), beef tendon (about 0.5 kg), Beef bones, Ginger, shallots, Star anise, cinnamon sticks, black cardamom, bay leaves, lemongrass, Scallions, cilantro, culantro, onion, Sugar, bouillon powder, fish sauce, black pepper, five-spice powder, Pho noodles

large eggs, salt, milk, ground meat (about 100 grams), green onion, finely chopped, grated ginger, ground black pepper, salt, rice wine, sugar, five-spice powder, sesame oil

small eggplants, ginger-garlic-green chili paste, roasted peanut paste, large onions, chopped, chickpea flour (besan), coriander powder, cumin powder, Kashmiri red chili powder, garam masala powder, dried mango powder (amchur), panch phoron (Bengali five-spice mix), As needed, asafoetida (hing), turmeric powder, Salt to taste

white eggplants with kalonji (nigella seeds), onion, tomato, green chilies, garlic cloves, red chili powder, turmeric powder, coriander-cumin powder, fennel seed powder, dried mango powder (amchur), oil, Salt to taste

pork shoulder (about 1 kg), fresh bánh hỏi rice vermicelli sheets (about 1 kg), Pickled vegetables: pickled scallions, daikon radish, carrots, green papaya, lotus root, Lettuce, fresh herbs (such as mint and cilantro), starfruit, green banana, lime, chili, Seasonings: shallots, garlic, lemongrass, five-spice powder, fish sauce, coloring oil, roasted peanuts, crushed (about 50 grams)

chopped scallions, garlic cloves, sliced, salt, black pepper, five-spice powder, cooking oil, water

ground beef, celery, chopped, ginger, grated, large egg, salt • ½ tsp black pepper, five-spice powder, light soy sauce, dark soy sauce, hot cooking oil, For the dough (makes about 45 dumplings):, bread flour, salt

sweet potato starch (110 g), potato starch (100 g), cornstarch (10 g), water (600 g), ground pork (500 g), chicken bouillon powder, granulated sugar, white pepper, five-spice powder, soy sauce (45 g), potato starch (10 g), Diced bamboo shoots, as needed (optional)

small baguettes (about 8,000 VND each), vegan pork ribs (about 7,000 VND), annatto oil, rice flour, tapioca starch, five-spice powder, Vegan oyster sauce, banh hoi noodles (500 grams, about 20,000 VND)

all-purpose flour (about 500 grams), sugar, salt, active dry yeast (about 5 grams), water (about 260 grams), lard (about 50 grams), cake flour (about 200 grams), lard (about 110 grams), ground pork, green onions, chopped (about 600 grams), rice wine,, soy sauce, to taste