Pork Chop Burger (猪扒包)

Juicy pork in a crispy bun makes this a popular street food in Macau. Take a big bite and enjoy!
The origin of this recipe
In Macau, this street food is so famous that it's even featured in the Michelin Guide. Grilling the meat and bread over charcoal enhances the aroma, making it even more appetizing. The soy sauce and spices soaked into the meat, combined with the butter on the bread, create a burst of flavor in your mouth! Consider adding this to your next barbecue menu.
Pork Chop Burger (猪扒包)
Juicy pork in a crispy bun makes this a popular street food in Macau. Take a big bite and enjoy!
The origin of this recipe
In Macau, this street food is so famous that it's even featured in the Michelin Guide. Grilling the meat and bread over charcoal enhances the aroma, making it even more appetizing. The soy sauce and spices soaked into the meat, combined with the butter on the bread, create a burst of flavor in your mouth! Consider adding this to your next barbecue menu.
Steps
- 1
Combine the marinade ingredients in a bag, mix well, remove the air, and massage the meat. Marinate for 1 hour or preferably overnight. - 2
If you like a strong flavor, add more garlic.
Grated ginger can also be added.
- 3
Wipe off the marinade, sprinkle with additional salt, and grill both sides over direct heat (such as a fish grill). - 4
Cook for about 4-5 minutes per side. Grill until the fat is crispy.
- 5
While the meat is cooking, cut the rolls, spread butter, and toast them. - 6
Using a French roll with a thin, soft crust will bring you closer to the authentic taste. Check out a Brazilian grocery store if there's one nearby.
- 7
Place the cooked meat in the toasted rolls and enjoy! Serve hot.
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