Frozen

frozen takoyaki • Equal parts white dashi and hot water • Optional bonito flakes or green onions

whole squ • About 2 12 bowls cooked rice • About 2 thumbsized pieces fresh ginger • potato starch • soy sauce • sugar • plus 1 tablespoon mirin • sake • water

frozen udon noodles • imitation crab • dried wakame seaweed • sliced green onion • egg • water • Just under 1 tablespoon clam soup base

udon noodles • mentsuyu • water • About 1 34 ounces chicken • shiitake mushroom • About 12 inch carrot • About 4 inches green onion • egg • About 34 inch thick slice of fish cake • shrimp tempura or tempura flakes • Shichimi togarashi to taste

pat butter

frozen udon noodles • komatsuna • soy sauce • Black pepper to taste • frozen shrimp

frozen takoyaki • To taste dashi granules • To taste salt • hot water

As many as needed Frozen yakitori • sake

serving frozen udon or dried udon noodles • Omit if using prepared dashi broth • light soy sauce • mirin • salt • small pinch sugar • water or bonito and kombu dashi broth • See from Step 5 onward Toppings are up to you

frozen udon noodles • Vegetables as desired • tuna • Bonito flakes • Mayonnaise • mentsuyu • ponzu sauce

whole chicken carcasses • chicken wing tips • large dried sardines 3.5 oz small dried sardines • onion • About 8 inches • garlic • ginger • marinated softboiled eggs • chashu pork • To taste roasted nori • To taste chopped onion • soy sauce •

cooked udon noodles • frozen shrimp thawed • onion • shimeji mushrooms • fresh ginger • diced tomatoes • water • dashi powder • soy sauce • –2 stalks green onion • salt • Oil

frozen udon noodles • prepared Chinesestyle chicken bouillon • soy sauce • To taste toasted sesame oil • cold water • hot water • To taste ground black pepper • Any toppings you like as desired

frozen gyoza dumplings • onion • Daikon radish • green onion • shimeji mushrooms • Bacon • chicken bouillon powder • little soy sauce • salt • sesame oil

frozen udon noodles • pork belly • cabbage • fresh shiitake mushroom • long green onion • komatsuna • bean sprouts • egg • okonomiyaki sauce • mentsuyu • Bonito flakes to taste • Sesame oil

ground pork • medium onion • corn • About 2 cabbage leaves • grated ginger • grated garlic • Chinese chicken bouillon powder • sake • soy sauce • sugar • potato starch • Salt and pepper to taste

frozen or cooked udon noodles • water • tripleconcentrated noodle soup base • egg • green onion • potato starch dissolved in 1 tablespoon water

–8 frozen boiled dumplings • napa cabbage • carrot • shiitake mushrooms • green onion • chicken bouillon granules • water • black pepper • sesame oil

frozen edamame • garlic • olive oil • Salt to taste

frozen Imagawayaki • Ice cream • Honey

inch piece daikon radish • inch piece carrot • napa cabbage • shiitake mushrooms • bean sprouts • boiled dumplings • chicken bouillon powder • Soy sauce to taste • Salt

fish sausage • About 1 13 cups mixed vegetables • rice flour • Water • For kidfriendly dipping sauce bonito flakes • Water • soy sauce

frozen gyoza dumplings • frozen spinach • frozen corn • bean sprouts • water • chicken bouillon powder • soy sauce • black pepper • sesame oil

frozen edamame • olive oil • dried red chili pepper • About 1 14 inches garlic paste • Garlic pepper to taste

frozen edamame • soy sauce • honey • toasted sesame oil • chili bean paste • garlic

frozen edamame in pods • soy sauce • mirin • gochujang • –2 tablespoons honey • grated garlic • White sesame seeds

About 9 ounces frozen edamame • soy sauce

shelled edamame frozen • corn kernels frozen • grated Parmesan cheese • allpurpose flour • salt • water

As much as you like frozen edamame • or more salt • or more kombu tea powder