Frozen

frozen spinach (about 1 kg) • Greek feta cheese (about 200 grams) • phyllo dough • shallots or sweet onions • fresh mint (can use frozen if available) • chopped dill (fresh if possible) • fresh cilantro (can use frozen if available) • large eggs • wild-caught salmon fillet with skin (about 400 grams) • olive oil • Salt and pepper

eggs • sugar (200 g) • vanilla extract • oil • all-purpose flour (200 g) • baking powder • sugar (200 g) • water (1/2 liter) • frozen strawberries (500 g) • sugar (200 g) • lemon juice • whipped cream powder •

plums (about 850 grams, fresh or frozen) • granulated sugar (about 125 grams) • chickpea flour (about 150 grams) • unsalted butter (about 30 grams) • eggs • 2% milk (about 200 ml) • salt • heaping tablespoons sliced almonds (homemade if desired) • heaping tablespoons cornstarch

heavy cream or soy cream for a dairy-free option (400 ml), • salt, • generous pinch of black pepper, • Herbes de Provence, • pesto, • frozen leaf spinach (200 grams), • cherry tomatoes (200 grams), • mozzarella balls (200 grams), • salmon fillets, frozen is fine, • olive oil, • Salt, pepper • uncooked rice (about 300 grams), cook according to package instructions

garden peaches (about 800 grams, frozen from last summer) • spelt flour (about 180 grams) • granulated sugar (about 80 grams) • unsalted butter (about 75 grams) • eggs • heavy cream (about 200 ml) • 2% milk (about 250 ml) • baking powder • salt

Any frozen fruit you have • all-purpose flour (100 grams) • baking powder (half a packet) • eggs • sugar (125 grams) • salt • unsalted butter (25 grams) • milk (250 ml) • vanilla sugar (or 1 tablespoon vanilla sugar)

cherries (about 800 grams, fresh or frozen) • eggs • low-fat milk (1 liter) • cornstarch (about 110 grams) • granulated sugar (about 140 grams)

egg and powdered sugar shortcrust pastry (homemade, see linked recipe) • plums (about 800 grams, fresh or frozen) • whole almonds (about 50 grams, unblanched) • granulated sugar • large egg • heavy cream • 2% milk • light brown sugar

fresh or frozen cod (500 g) • peeled shrimp • mushrooms (200 g) • shallot or 1 onion • heavy cream (200 ml) • butter (40 g) • all-purpose flour (40 g) • milk (400 ml) • shredded Swiss or Gruyère cheese (50 g) • olive oil • salt and pepper • parsley •

frozen spinach (150 grams) • light cream cheese (Philadelphia or similar) (60 grams) • shredded Swiss or Gruyère cheese (30 grams) • bacon bits (100 grams) • all-purpose flour (about 70 grams) • large eggs • soy milk or regular milk (300 ml) • Nutmeg • Salt • Pepper

frozen salmon fillets • pink salt • twist freshly ground black pepper • red pesto • pine nuts • Parsley

onion • green asparagus or any other vegetables • granulated garlic • shelled or frozen mussels • dry white wine (120 ml) • chopped chives • (8 oz/240 ml) béchamel sauce • Salt and pepper • vegetable bouillon powder • Shredded Swiss cheese • Olive oil • Seaweed flakes (or other seaweed seasoning) •

frozen broccoli (about 1 kg) • smoked salmon • (about 1 cup/250 ml) béchamel sauce, or make your own for better flavor • Shredded Swiss cheese (or Gruyère), to taste • Salt

fresh or frozen white mushrooms (300 g) • fresh or dried parsley • béchamel sauce (about 1/2 liter), or less depending on the number of eggs

banana, sliced and frozen • plain yogurt • honey • milk (about 240 ml)

frozen strawberries • strawberry yogurt • cold milk (about 150 ml) • honey, more or less to taste • lemon juice

eggs • frozen chopped creamed spinach (such as Findus, about 14 ounces/400 grams) • half-and-half (about 120 ml) • Salt and pepper • Optional • Sliced cooked sausage (such as cervelat or kielbasa) • Shredded Swiss cheese

✔️ For the shells • 🔸 1 cup almond flour (100 grams) • 🔸 1 cup powdered sugar (100 grams) • 🔸 1/3 cup granulated sugar (80 grams) • 🔸 1/3 cup egg whites (about 80 grams) • 🔸 Pink food coloring (preferably powder) • ✔️ For the jam • 🔸 1 1/3 cups frozen raspberries (200 grams) • 🔸 3 tablespoons granulated sugar (40 grams) • 🔸 1 teaspoon pectin (4 grams)

homemade spelt pistachio condensed milk pie crust (see linked recipe) • plums (about 800 grams, fresh or frozen) • roasted unsalted pistachios (30 grams) • granulated sugar • spelt flour • eggs • heaping tablespoon sour cream • heaping tablespoon light brown sugar

frozen leaf spinach (about 600 grams) • half-and-half or heavy cream (about 300 ml) • grated Parmesan cheese (about 60 grams) • eggs • Salt • Espelette pepper (or substitute with a pinch of cayenne pepper)

For the almond cake base: • granulated sugar (80 grams) • eggs • almond flour (80 grams) • melted butter (50 grams) • rum (optional) • For the bavarian cream: • mixed red berries, frozen is fine (350 grams) • gelatin • cold heavy cream (250 ml) • granulated sugar (80 grams)

puff pastry shells • frozen mixed seafood • herb bouillon cube • garlic • thick sour cream (about 45 grams) • curry powder • pat butter

heavy whipping cream (200 ml) • powdered sugar (150 g) • whipped cream stabilizer • butter (40 g) • plain tea biscuits or graham crackers (200 g) • gelatin • frozen mixed berries (600 g) • mint leaves (for garnish) • lemon (juice only) • granulated sugar (50 g)

ripe mango • eggs • lime • + 3 tablespoons sugar (30 g + 35 g) • vanilla bean • heavy whipping cream (250 ml)

almond flour (150 g) • powdered sugar (150 g) • large egg whites • granulated sugar (5 g) • water (50 g) • granulated sugar (150 g) • large raw egg whites • white chocolate (100 g) • heavy cream (50 g) • unsalted butter (10 g) • frozen raspberries (200 g)

vol-au-vent pastry shells • dry white wine (about 250 ml) • onion • leek • granulated garlic • sour cream or crème fraîche • tomato paste • Sunflower oil • frozen mixed seafood, thawed and drained

eggs • granulated sugar (60 grams) • almond flour (40 grams) • all-purpose flour, leveled (about 16 grams) • melted butter (30 grams) • baking powder • frozen raspberries (500 grams) • gelatin • heavy cream, 35% fat (400 ml) • granulated sugar (80 grams) • frozen raspberries (150 grams) • granulated sugar •

unsweetened applesauce (about 150 grams) or 3 eggs • maple syrup (about 70 grams) • Greek yogurt (about 100 grams) • vanilla bean • almond flour (about 120 grams) • gluten-free flour blend (about 80 grams) • gluten-free baking powder • blueberries, frozen or fresh (about 80 grams)

chicken breasts • frozen Mexican-style vegetable mix • small onion • garlic • olive oil • paprika

For the sweet shortcrust pastry: • butter (100 grams) • powdered sugar (80 grams) • all-purpose flour (180 grams) • salt • egg • For the filling: • apples • butter (50 grams) • sugar (30 grams) • raspberries, fresh or frozen (150 grams) • For the crumble topping: •