frozen green beans (about 6 ounces or 170 grams) • large eggs or egg whites • small onion, finely chopped • serrano or jalapeño pepper, or any fresh chili you have on hand • Salt, to taste • Black pepper, to taste
ice • frozen mango cubes • white tequila • triple sec/Cointreau • Juice of 1/2 lime • Lime slices, for garnish • Tajín and/or chamoy for rimming • mango juice or water if it's too thick
medium zucchini • large poblano pepper, cleaned and sliced, or 1 cup frozen sliced poblano peppers • medium leek (white part only) • garlic clove • almond milk or your preferred milk (240 ml) • butter (14 grams) • Salt and pepper to taste • Grated panela or fresh cheese for garnish,
Sour cream • Cilantro • Onion • Green enchilada sauce (such as La Costeña or any available brand) • Shredded mozzarella cheese or Monterey Jack cheese • Frozen chicken tacos
pickled poblano peppers (see recipe) • pouches tuna in water • cooked corn kernels (about 80 grams) • light mayonnaise • light sour cream • Salt and pepper, to taste
ground beef (500 g) • tomatoes • onion • bell pepper (any color you like) • hot dogs • chorizo, to taste • cooked beans, any kind you like (about 170 g) • crushed tomatoes (similar to tomato puree, about 14 oz/400 g) • frozen mixed vegetables (such as corn and poblano pepper strips) • pitted green olives • small can mushrooms • milk (30 ml) •
Marinada de cilantro y aceite de oliva para cualquier proteína
packed cilantro leaves (about 15 grams) • extra virgin olive oil (about 60 ml) • small garlic clove • Juice of 1 lemon • salt • crushed red pepper flakes (or to taste) • ground black pepper • ground cumin
rice cooker cups brown rice (about 1 1/2 cups or 300 grams) • water • Sazón seasoning with saffron • salt to taste • mini frankfurter sausages (about 250 grams) • frozen green beans • frozen carrots and peas • frozen artichoke hearts, chopped • small can roasted red peppers