Kabocha

kabocha squash seeds and pulp removed • fried tofu • carrot • daikon radish • shiitake mushrooms • green onion • napa cabbage • pork • vegetable oil • water • granulated dashi • soy sauce •

small kabocha squash • small eggplants • green bell peppers • Vegetable oil for frying • rice vinegar • soy sauce • sugar • mirin

About 16 medium pumpkin • Panko breadcrumbs

kabocha squash • or more butter • Salt to taste

As much as you like Assorted vegetables • allpurpose flour • water • large egg • cornstarch • baking powder

frozen kabocha squash • frozen pork • small carrots • napa cabbage • leek • fried tofu • dried shiitake mushrooms • water • miso • granulated dashi • potato starch • mirin

kabocha squash • lotus root • vegetable tempura cakes • allpurpose flour • beaten egg • Panko breadcrumbs • Vegetable oil for frying • Bamboo skewers or toothpicks as many as needed for your ingredients

onion • thin slices kabocha squash • tempura batter mix • water • dashi broth • soy sauce • mirin • sugar • Nori as desired • Cooked brown rice as desired • Shichimi togarashi a pinch

lotus root • asparagus • okra • bell pepper • kabocha squash • allpurpose flour • Black pepper to taste • Soy sauce to taste • Water • Vegetable oil

sweet potato • kabocha squash • eggplant • shishito peppers • cherry tomatoes • hardboiled eggs • About 1 cup shelled fava beans • Tempura dipping sauce • Grated daikon radish • allpurpose flour • potato starch • baking powder •

kabocha squash • lotus root • shiitake mushrooms • carrot • sweet potato • corn • shiso leaves • water • large egg • allpurpose flour • water • soy sauce •

As needed cooked rice nori • As needed finely chopped natto • As needed canned tuna boiled whitebait • As needed Japanesestyle omelet • As needed carrot red bell pepper daikon radish edamame corn kabocha squash

small kabocha squash • –3 Japanese eggplants • maitake mushrooms • medium lotus root section • –4 shiso leaves • Tempura batter mix as directed on • Water as directed on • Oil as needed for frying • soy sauce • cooking sake • sugar • dashi granules •

kabocha squash • daikon radish • carrot • boneless skinless chicken thigh • green onion • shimeji mushrooms • dried udon noodles • aburaage • Shichimi togarashi to taste • Fresh ginger to taste • water • bonito dashi granules •

ground beef and pork mix • small kabocha squash • eggplant • onion • carrot • green bell pepper • Salt and pepper to taste • each curry powder and allpurpose flour • bouillon cube • hot water • each Worcestershire sauce and ketchup • eggs

allpurpose flour • bread flour • salt • water • small kabocha squash • daikon radish • carrot • burdock root • napa cabbage • shiitake mushrooms • taro roots • fried tofu •

servings hoto udon noodles • small kabocha squash • daikon radish • burdock root • carrot • cabbage • shimeji mushrooms • thinly sliced pork • miso • Enough dashi broth to cover ingredients • mizuna greens • Ice

Broccoli • Kabocha squash • Onion • cod • pork • Canola oil • Tempura batter mix • little allpurpose flour if available • Water

allpurpose flour • cold water • large egg • salt • shrimp • maitake mushrooms • kabocha squash • eggplant • shishito peppers • shiso leaves

boneless skinless chicken thigh • soy sauce • honey • sake • cooked rice • thin slices kabocha squash • thin slice tomato • lettuce • Mayonnaise to taste • Oil

garlic • onion • carrot • small kabocha squash • zucchini • kombu dashi • soy milk • miso • oil of your choice • garlic sliced • Chinesestyle ramen noodles

About 14 small kabocha squash • About 1 carrot • As much as you like of chrysanthemum greens or substitute with spinach • About 4 asparagus spears • About 12 onion • allpurpose flour • cold water • Salt and pepper to taste

allpurpose flour • rice flour or potato starch or cornstarch • salt • baking powder • or more water • allpurpose flour plastic bag • frying oil • Optional shrimp small shrimp white fish etc • Optional dried sakura shrimp dried shrimp krill etc • Optional for round ringshaped mixed tempura onion green onion or bell pepper dried shrimp etc • Optional for mushroom tempura king oyster mushrooms shimeji mushrooms okra fish sausage etc • For chikuwa cheesefilled fish cake or imitation crab see reference Curry Flavor •

pork • boneless skinless chicken breast • sausages • shrimp • cheesestuffed hanpen • block of fried tofu • asparagus spears • king oyster mushrooms • kabocha squash • onion • okra pods • eggs •

Serves 4 Fresh hōtō – enough for 4 servings • thinly sliced pork belly • medium kabocha squash • carrot • burdock root • maitake mushrooms • shimeji mushrooms • long green onion or 1 leek • aburaage • vegetable oil • –6 tablespoons miso • soy sauce •

udon noodles • kabocha squash • inch piece daikon radish • medium carrot • fried tofu • green onion • dashi broth • miso • mirin • Shichimi togarashi to taste

allpurpose flour • water • salt • Potato starch as needed for dusting • sliced pork belly • fried tofu • kabocha squash • potato • carrot • leek • pack of mushrooms • Any other vegetables you like such as komatsuna napa cabbage burdock root taro etc •

soba noodles • pork loin • eggplants • kabocha squash • rice oil • sprouts • tomato • myoga • shiso leaves • cold water • bottled concentrated soba sauce

About 9 oz for 2 servings • heaping tablespoons miso • medium potatoes • carrot • About 1 14 inches daikon radish • –3 leaves napa cabbage or green cabbage • fried tofu • dashi powder • green onion • Optional kabocha squash mushrooms taro chicken etc • About 4 cups water • Optional shichimi togarashi ground sansho pepper or other seasonings

dashi broth • burdock root carrot kabocha squash daikon radish etc • For garnish mitsuba • toasted sesame oil • soy sauce • miso • allpurpose flour • salt • water