Vegetable Tempura

Name: Vegetable Tempura
Ingredients: as needed Broccoli,; as needed Kabocha squash (thinly sliced),; as needed Onion (cut into wedges),; 3-4 pieces cod (for hot pot or similar); 4-5 slices pork (thinly sliced); as needed Canola oil,; as needed Tempura batter mix (store-bought),; 1 little all-purpose flour, if available; as needed Water,

雄ママ @cook_40033812

Whenever we have noodles, I always get requests to make something fried. This recipe came about because I often make fried dishes with whatever ingredients I have at home when serving noodles.

雄ママ @cook_40033812

Whenever we have noodles, I always get requests to make something fried. This recipe came about because I often make fried dishes with whatever ingredients I have at home when serving noodles.

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Ingredients

as neededBroccoli,
as neededKabocha squash (thinly sliced),
as neededOnion (cut into wedges),
3-4 piecescod (for hot pot or similar)
4-5 slicespork (thinly sliced)
as neededCanola oil,
as neededTempura batter mix (store-bought),
1little all-purpose flour, if available
as neededWater,

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Steps

1

Mix a little all-purpose flour into the store-bought tempura batter mix, then add water to make the batter. Stir until just a few lumps remain.
2

Dip the vegetables in the batter and fry them first.
3

Next, dip the fish and meat in the batter and fry them.