Koji

chicken breast • shio koji • plus extra vegetable oil • sake • cane sugar • soy sauce • mirin • freshly cooked rice • shishito peppers • onion • cabbage • vegetable oil •

About 3.5 oz boneless skinon chicken thigh • salt • black pepper • sake • mirin • shoyu koji paste

boneless pork loin chops • shio koji • large egg • allpurpose flour • plus 1 teaspoon water • Salt to taste • Black pepper to taste • Vegetable oil as needed for frying

eggs • salt koji

pork loin chops • shio koji • Allpurpose flour • egg • Plenty of panko breadcrumbs

eggs • sprouted brown rice shio koji • salted green chili pepper

Chinese soup base • shio koji • water • small amount of toasted sesame oil

large eggs • liquid shio koji • sugar • Vegetable oil

chicken thighs • shio koji • grated ginger • grated garlic • soy sauce • egg • potato starch • Frying oil

chicken breast • onion koji • Olive oil

pork tenderloin • shio koji • oil • Parsley to taste

dried rice koji • water • salt • dried rice koji • grated onion • salt • dried rice koji • soy sauce • dried rice koji • water

onion koji • sweet koji • goodquality vinegar • oil • goodquality salt • pepper

chicken breast • shio koji • herb salt

About 14 oz chicken thighs • sugar • generous amount salt and pepper • heaping tablespoon salt koji • scant tablespoon vinegar • grated ginger • sake • or enough to coat cornstarch • folded in half paper towels • thick plastic bags • For fried chicken • Highly recommended Recipe

beef steak for grilling • onion • yellow bell pepper • asparagus spears • cherry tomatoes • Salt and freshly ground black pepper to taste • Vegetable oil • shio koji • honey • soy sauce • grated garlic

shrimp • shiitake mushrooms • onion • carrot • okra pods • cherry tomatoes • asparagus spears • chicken breast • Fine breadcrumbs • egg • allpurpose flour • Worcestershire sauce •

gyoza wrappers • ground pork • grated ginger • onion • soy sauce • sake • oyster sauce • Salt and pepper to taste • sesame oil • shio koji • water • chicken bouillon powder •

–7 taro roots • large onion • pork • shio koji • Salt and pepper to taste • Tempura batter • Panko breadcrumbs • Oil for frying

fresh Chinesestyle ramen noodles • kimchi • Chopped green onions to taste • Ground sesame seeds to taste • shio koji • miso paste • sesame oil • gochujang • About 1 tablespoon soy sauce • water

edamame • garlic • turns olive oil • turns balsamic vinegar • shio koji

beef steak • onion • cabbage leaves • red bell pepper • green bell pepper • large shiitake mushroom • asparagus spears • pork belly • garlic bulb • Salt and freshly ground black pepper to taste • Olive oil • sudachi juice •

As needed your favorite vegetables • As needed your favorite meat • As needed rice noodles • Miso to taste • Sake just enough to dissolve the miso • Shoyu koji to taste • little toasted sesame oil • little additivefree Chinese soup base

kombu broth or water • garlic • ginger • beet sugar • sake • About 1 tablespoon mirin • soy sauce • shio koji • ground sesame seeds • carrot and 12 onion • About 2 leaves cabbage • About 13 bunch garlic chives •

ginger • garlic • toasted sesame oil • vegetable broth • ground white sesame seeds • soy sauce • shio koji • miso • white pepper • spaghetti • baking soda • Salt •

frozen Imagawayaki • shio koji • tempura bits • white sesame seeds • black sesame seeds

ground pork • fermented onion see Recipe • shio koji • soy sauce • sesame oil • sake • black pepper • alfalfa sprouts • potato starch • dumpling wrappers • chicken stock see Recipe • vegetables •

cabbage • green bell pepper • carrot • onion • bean sprouts • garlic chives • corn • kamaboko • pork • vegetable oil • shio koji • sake •

boneless pork loin chops • heaping tablespoon salt koji • heaping tablespoon honey • Salt and pepper to taste • ginger paste • sake • garlic soy sauce • Mayonnaise as needed for coating • Panko breadcrumbs • onion • small carrot • eggplant •

gyoza wrappers • –3 12 oz ground meat • –8 leaves cabbage or napa cabbage • bunch garlic chives finely chopped • small amount onion or green onion finely chopped • –1 enoki mushroom cluster • Shaoxing wine Chinese rice wine or sake • soy sauce or dashi soy sauce • salt and pepper • grated ginger