Koji chicken

Chicken wings • Shio-koji （salted rice malt） • black pepper

Japanese rice • glutinous rice • tbst shio-koji • tbst sweet-koji（or1/2tbst sugar） • ⭐1 tbsp miso • ⭐1 tbsp hon mirin • ⭐1 tbsp mayonnaise • ⭐A pinch of chili pepper • small potatoes potato • vienna sausage • Preferred amount of pizza cheese • ★1 tbsp dark soy sauce •

Chicken thigh • Shio-koji • Shimeji mushrooms • Japanese leek • Onion • ＊Soy sauce • ＊Mirin • ＊Sake • ＊Water • ＊Sugar • Ichimi spice or sansho pepper (optional)

drumettes Chicken wing drumettes • and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt) • ☆Oyster sauce • ☆Sake • and 1/2 tablespoons ☆Soy sauce • piece ☆Grated ginger • as much (to taste) ☆Ra-yu

Chicken tenders • Shio-koji (salt-fermented rice malt) • Katakuriko • and 1/2 tablespoons ◎Soy sauce • ◎Brown sugar • ◎Mirin • ◎Water • Vegetable oil

Chicken breast • Shio-koji • Katakuriko

Chicken breast • Shio-koji (salt fermented rice malt) • Olive oil

Chicken breast • Green peppers • Shio-kombu • ♦ Sake • ♦Soy sauce • ♦Katakuriko • Shio-koji • Sake • Vegetable oil

Chicken breasts • Sake • Honey • heaping tablespoon Salt • Shio-koji (salt fermented rice malt)

Chicken thighs • cm's worth from a store-bought tube Grated garlic • Shio-koji • Soy sauce • Mirin • Sake • Katakuriko • All-purpose flour • Salt and pepper

Chicken thighs • Shio-koji (salt fermented rice malt) • Basil paste • Grated cheese

portions Chicken breast meat • Shio-koji • [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce

Chicken thigh (or breast) • to 1 1/2 tablespoon Shio-koji [] • Pepper and herbs • to 3 ・Hardboiled eggs (roughly chopped with egg slicer) • ・Finely chopped onion • ・Minced pickles [] • (Or minced cucumber) • ・Lemon juice • ・Sugar • plus ・Mayonnaise • ・Salt and pepper • ・Minced parsley

Ground meat (pork, mixed, chicken - your choice) • Onion • Shio Koji • Sugar • Sake

★Shio-koji • ★Chicken breast • ★Honey • Katakuriko • Sesame oil • ☆Wasabi • ☆Soy sauce • ☆Mayonnaise

fillet Chicken breast meat • Sake • Mirin • Shio-koji • Usukuchi soy sauce • Grated garlic • Tempura flour • Water • Yuzu pepper paste • Ponzu

Chicken thigh • Shio-koji • to 3 Sudachi citrus • Vegetable oil

Chicken wings • Shio-koji (salt fermented rice malt)

Chicken thigh (or breast meat) • Salt • ★Shio-koji • ★ Mentsuyu • Burdock root • Carrot • Sesame oil • ☆Soy sauce • ☆Mirin • ☆Mentsuyu

Chicken mince (either thigh or breast meat) • Cabbage • leaves Shiso leaves • knob Ginger (finely chopped) • Sake • Soy sauce • or 1 teaspoon Shio-koji or salt • Gyoza skins • Sesame oil • Ra-yu • Ponzu

Chicken breast • Shio-koji • Sake

portion, approximately 250 grams Chicken thighs • ☆　Shio-koji (salt-fermented rice malt) • ☆　Soy sauce • ☆　Sake • ☆　Garlic (finely chopped) • ☆　Yuzu pepper paste • Katakuriko • enough for deep frying Oil • Yuzu pepper paste

Chicken breast • Shio-koji • Water

fillet Chicken (thigh or breast) • Shio-koji (salt-fermented rice malt) • Green peppers, tomatoes, etc (for garnish)

Chicken thigh meat • ●Sake • ●Shio-koji • ●Miso • heaping tablespoons Roasted sesame seeds (hulled type)

Chicken breast meat • Shio-koji (salt fermented rice malt) • Sliced cheese • Seasonal veggies (green beans, carrots, burdock root, celery, shiso leaves, Japanese leek etc.) • Sweet chili sauce, mayonnaise, Japanese mustard, yuzu pepper paste, ponzu, etc. (your favorite sauce)

Water • Shio-koji (salt fermented rice malt) • thigh Chicken thigh meat • Cabbage • Bean sprouts • Enoki mushrooms • Pepper

Chicken drumettes • Spring potatoes • ●Shio-koji (salt-fermented rice malt) • ●Black pepper