Authentic home cooking from Japan, with US measurements. 
✿ Onion Koji ✿ Oven-Baked Chicken Breast
Just marinate and bake for tender and juicy chicken breast! That's the power of koji☆ If you don't have onion koji, you can use salt koji instead♩
The story behind this recipe
Chicken breast is rich in protein and healthy☆ However, it tends to dry out easily... so I used the power of koji♡
✿ Onion Koji ✿ Oven-Baked Chicken Breast
Just marinate and bake for tender and juicy chicken breast! That's the power of koji☆ If you don't have onion koji, you can use salt koji instead♩
The story behind this recipe
Chicken breast is rich in protein and healthy☆ However, it tends to dry out easily... so I used the power of koji♡
Open in Cookpad AppSteps
- 1
Place the chicken breast in a resealable bag and add 3 tablespoons of onion koji
* Use onion koji in an amount equal to 10% of the chicken breast weight
- 2
Refrigerate for at least one night
- 3
Take it out of the refrigerator and let it sit at room temperature for about 1 hour
- 4
Coat a baking tray with olive oil and place the chicken on it
- 5
Bake in a preheated oven at 400°F (200°C) for 15 minutes
- 6
After baking, leave it in the oven for an additional 10-15 minutes
☆ The residual heat will cook it through - 7
Done!
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