Koji miso

Strong flour • rice flour • Cane sugar • Dry yeast • water • olive oil • Boneless mackerel • Cherry Tomatoes 7pices • garlic • olive oil • Tomato ketchup • consomme •

Japanese rice • glutinous rice • tbst shio-koji • tbst sweet-koji（or1/2tbst sugar） • ⭐1 tbsp miso • ⭐1 tbsp hon mirin • ⭐1 tbsp mayonnaise • ⭐A pinch of chili pepper • small potatoes potato • vienna sausage • Preferred amount of pizza cheese • ★1 tbsp dark soy sauce •

Pizza dough “Shrimp Mayo Pizza (+ Pizza Dough“ • Canned crushed tomatoes • Miso paste • Basil koji or dried basil • Salt • to taste Garlic (grated or paste) • Broccoli florets – a few pieces • Eggplant (sliced) – 3–4 slices • Cherry tomatoes – a few • Kabocha (Japanese pumpkin) or sweet potato （sliced）– thin • Lotus root (sliced）– optional • Olive oil （For dressing vegetables） •

soy beans • Kouji • Salt (see note below on how to calculate the exact amount) • Tools: • bucket or container that can hold 3 liters • sturdy and clean plastic bag that is big enough to line the bucket • weight for weighing dough miso • inner lid that can fit inside the bucket - it will be used to put on top of miso to hold the weight

Tofu • packs Natto (fermented soy beans) • Shio-Koji • Chopped green onion • Miso • steamed; any amount you want Mushrooms and assorted vegetables • to 3 portions Pasta • Salt and pepper

★Rice koji miso • ★Soy sauce • to 100 grams ★Light brown sugar • ★Sesame oil • to 2 tablespoon Red chili pepper powder • Ichimi spice

Soy beans • Rice koji • Salt • Starter miso (use storebought miso)

Sweet potatoes • Carrot • Pork sliced and chopped • Japanese leek • packet ○ Bonito based dashi stock • ○ Shio-koji • Miso • Sesame oil • Yuzu pepper paste (optional)

Firm tofu • Shio-koji • White miso • White sesame paste • Mirin • Lemon juice • Cashew nut powder • Garlic (optional)

Japanese Dashi soup stock • Sake lees • Saikyo miso • Usukuchi soy sauce • Kombu tea (granules) • Chicken (thigh, drumettes, or other cut of your choice) • Shio-koji • Sake • cm Daikon radish, cut into matchsticks • Carrots, cut into matchsticks • Chinese or napa cabbage • Shiitake mushrooms (or shimeji, enoki, or mushroom of your choice) •

Burdock root • Onion • Carrot • Starchy root vegetables (taro root, potatoes, sweet potatoes) • Cauliflower • Dried shiitake mushroom • Dried daikon radish • Vegetable oil • Water • White miso • Shio-koji • Soy milk •

Barley miso • Koji miso • Light brown sugar (or white sugar) • Mirin • Sake • Soy sauce • Mizuame (Japanese) • Coarse powdered chili (Korean) • Fine powdered chili powder (Korean) • Paprika powder (Korean)

Chicken thigh meat • ●Sake • ●Shio-koji • ●Miso • heaping tablespoons Roasted sesame seeds (hulled type)

Cake flour • Butter • Consommé soup stock granules • Milk • Grated Parmesan cheese • Miso or Shio-koji • Mixed pepper

Chicken tenders • Salt and pepper • Grated ginger • Sake • ★Koji miso (or normal miso) • ★ Mirin • ★ Soy sauce • ★ Oyster sauce • ★ Sugar • Sesame

Firm tofu • Yuzu jam • Yuzu pepper paste • White miso • Rice vinegar • Lemon juice • Shio-koji (or 1/2 teaspoon salt)

Satoimo (taro root) • Shio Koji Soboro • Salt and pepper • ☆Sake Lees • ☆Milk • ☆Saikyo (Kyoto style) miso • ☆Silken tofu • ☆Salt • Shredded cheese (pizza cheese)

Cucumber • Shio-koji (salt-fermented rice malt) or plain salt • ● Gochujang • ● Miso • ● Sesame oil • ● Ground white sesame seeds • ● Grated garlic

Firm tofu • Rice vinegar • Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar) • White miso • Honey (or starch syrup) • Lemon juice • Japanese mustard (or mustard) • Salt • (I also have a cashew mayonnaise recipe • (Vegetarian Mayonnaise 1 • (Vegetarian Mayonnaise 2 • (Delicious Shio-koji Tofu Mayonnaise •

Avocado • Sake lees (I recommend the paste) • White miso • Soy milk • of mentsuyu or 2 teaspoons of shio-koji. adjust (to taste) ◎ Mentsuyu or shio-koji - see Helpful Hints • ◎ Mayonnaise ※Refer to Helpful Hints

dry soybeans • water which cooked the soybeans • sea salt • Dried Kouji • nama Miso (If you do not have miso, use 600g of Dried Kouji instead)