Oyakodon

boneless skinless chicken thigh • cooked white rice • medium onion • large egg • soy sauce • shirodashi • mirin • sake

onion • –9 oz chicken tenderloin or chicken breast • eggs • sake • soy sauce • cornstarch • soy sauce • dashi stock • mirin • –2 tablespoons sugar • sake

light soy sauce • mirin • Liquid dashi to taste

chicken tenderloin • salt • sake • potato starch • onion • water • granulated dashi stock • light soy sauce • mirin • eggs • cooked rice per person • ground sansho pepper •

large eggs • medium onion • bonito stock ...A • soy sauce...A • sake...A • ...A • Chopped green onions mitsuba

cooked rice • chicken tenders • Sliced onion • egg • white dashi • mirin • sugar • sake • soy sauce • water

chicken thigh • small onion • eggs • each soy sauce and sugar • dashi stock

chicken • onion • eggs • soy sauce • mirin • sugar • noodle soup base • water

Oishii Bag Mofu size S • canned yakitori • eggs • roasted seaweed • rice

chicken breast • eggs • medium onion • mitsuba • soy sauce • sugar • Japanese dashi granules • Generous 1 teaspoon cornstarch • servings cooked rice

pork cutlet • small leek • mentsuyu • water • soy sauce • sugar • sake • mirin • eggs

chicken thigh • onion • eggs • sake • mirin • soy sauce • sugar • water • dashi granules • Mitsuba

chicken • eggs • onion • soy sauce • mirin • sake • sugar • granulated dashi • water

chicken thigh • onion • mentsuyu • water • sugar • eggs • Nori seaweed

About 9 oz chicken breast • onion • dashi broth • mirin • soy sauce • small amount of sake • very small amount of cornstarch • eggs • Cooked rice

chicken thighs • onion • soy sauce • mirin • sake • sugar • dashi stock powder • water

chicken thigh • onion • eggs • cooking sake • mirin • soy sauce • sugar • dashi stock • to 23 cup water