Authentic home cooking from Japan, with US measurements. 
Delicious and Easy Oyakodon with Mentsuyu!
Using mentsuyu makes this recipe easy. The way you cook the eggs gives it a restaurant-quality taste!
The origin of this recipe
Mentsuyu is indispensable not only for noodles but also for simmered dishes and rice bowls!
Delicious and Easy Oyakodon with Mentsuyu!
Using mentsuyu makes this recipe easy. The way you cook the eggs gives it a restaurant-quality taste!
The origin of this recipe
Mentsuyu is indispensable not only for noodles but also for simmered dishes and rice bowls!
Open in Cookpad AppSteps
- 1
Cut the onion into 1/4-inch slices against the grain. Cut the chicken thigh into bite-sized pieces.
- 2
In a frying pan, bring the mentsuyu, water, and sugar to a boil, then add the onion and chicken. Once the chicken is cooked through, roughly beat 2 eggs and add them to the pan.
- 3
After a short time, beat the remaining egg and add it to the pan. Turn off the heat and cover with a lid.
- 4
Serve rice in a bowl, top with the chicken and egg mixture, and garnish with nori seaweed. Sprinkle with shichimi to taste.
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