Oyakodon

Chicken thigh (220g) • Egg • Small 1 Onion • ★2 Soy sauce … • ★2 tbsp Sake • ★2 tbsp Mirin • ★2 tsp Sugar • ★1/4 cup Water

Dashi Broth • Kombu sea kelp • cup of bonito fish flakes • Salt • Soy Sauce • Mirin • Sake • sugar (optional) • skin-on chicken thighs • a whole onion • dashi broth • eggs scrambled •

white rice • chicken breasts • onion • olive oil • eggs • Salt to taste • (Optional) chopped green onion • (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning • soy sauce • mirin • water

tuna in water • eggs, lightly beaten • water • dashi powder • soy sauce • mirin • sugar • furikake • cooked rice

chicken breast fillet (cut diced) • chicken thighs (cut diced) • egg (beaten) • onion (cut triangle) • leek (sliced) • mirin • soy sauce • Salt & sugar • dashi powder • Water • Gari (japanese ginger pickled)

Chicken Thigh, cut into bite size pieces • Egg • Onion, thinly sliced • Dashi • Mirin • Sake • Soy Sauce • Sugar • Green Onion, thinly sliced • Steamed Rice

Onion • Carrot (if you like) • cut Chicken breast • Katakuriko • Granulated Japanese style dashi (soup base) • Soy sauce • Mirin • Sugar • Water • Eggs

serving Oyakodon or Katsudon ingredients • Egg

Raw salmon • Ikura (salmon roe marinated in soy sauce) • leaves Shiso leaves • bowlfuls Hot cooked white rice • Wasabi • Soy sauce, or dashi soy sauce

Chicken thigh 鶏もも • onion • soy sauce • sugar • sake (optional) • Dashi powder ほんだし • eggs • water • Cooked rice

sachet Shimaya Dashi-No Moto made up with 350 ml water • mirin • soy sauce • dry sake • large white onion, thinly sliced • (2-3) chicken thighs, bone removed, cut into pieces • chives or 3 spring onions • large eggs, very lightly beaten • cooked sushi rice • Optional: • salted cooked duck egg, cut in two

boneless chicken thighs, cubed • uncooked rice • eggs • small onion • mitsuba or spring onion, chopped finely • dashi • soy sauce • mirin • sake (optional, but recommended) • sugar

pac of diced chicken breast • eggs • Onion • Spring onion • olive oil • Mirin • soy sauce • water • hot cooked rice • dashi pack

chicken meat - No bone • water • corn flour • Salt & pepper or to taste • Mirin • light soy sauce • sugar • chicken bouillon powder or chicken seasoning powder • water • . Use chicken broth and some salt (combined & mixed) to replace chicken seasoning powder or chicken bouillon powder • . Use Japanese Dashi seasoning, powder stock or dashi stock instead of chicken broth/stock • . Tired of chicken? Use firm #TOFU or #OYSTER mushrooms (tear into strips) instead of using chicken strips •

Chicken breast • large onion • beef or chicken stock (I used beef) • mirin • soy sauce • eggs

chicken thighs/ breast • large eggs • small onion • Cooked rice • dashi stock (you can find instant dashi powder at asian grocery stores) • soy sauce • mirin • sugar

chicken thigh (full leg) • eggs • large onions • hon-tsuyu • clean water • rice

chicken thigh fillets • eggs • finely ground pepper • dried seaweed • dashi powder • spring onions • sake • light soy sauce • pickled ginger • sesame oil • brown jasmine rice