Easy and Healthy Oyakodon

Name: Easy and Healthy Oyakodon
Yield: 1 serving
Ingredients: 1 bowl cooked rice; 2 chicken tenders (tendons removed); as needed Sliced onion,; 1 egg; 1 tablespoon white dashi; 1 tablespoon mirin; 1 teaspoon sugar; 2 teaspoons sake; 2 teaspoons soy sauce; 1/4 cup water (50 ml)

さるくん823 @cook_40321436

Easy Oyakodon ready in 5 minutes
No knife or cutting board needed
High in protein and low in fat, great for dieting

さるくん823 @cook_40321436

Easy Oyakodon ready in 5 minutes
No knife or cutting board needed
High in protein and low in fat, great for dieting

Saved

Ingredients

1 serving

1 bowlcooked rice
2chicken tenders (tendons removed)
as neededSliced onion,
1egg
1 tablespoonwhite dashi
1 tablespoonmirin
1 teaspoonsugar
2 teaspoonssake
2 teaspoonssoy sauce
1/4 cupwater (50 ml)

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Steps

1

Add all the seasonings to a frying pan and bring to a light boil.
2

Add the sliced onion and cook lightly, then cut the chicken tenders with kitchen scissors and add them to the pan.
3

For convenience, I use frozen sliced onions from the store.
4

Once the chicken is cooked, add 2/3 of the beaten egg.
5

When the egg starts to set, add the remaining egg.
6

Serve over the rice.