Pepper corn

ground pork • medium onion • corn • About 2 cabbage leaves • grated ginger • grated garlic • Chinese chicken bouillon powder • sake • soy sauce • sugar • potato starch • Salt and pepper to taste

chicken thigh • –2 ears corn • soy sauce • mirin • cooking sake • Salt and pepper to taste

ground chicken • Salt and pepper to taste • corn • maitake mushrooms • oil • sugar • soy sauce • mirin • cornstarch

As needed cooked rice nori • As needed finely chopped natto • As needed canned tuna boiled whitebait • As needed Japanesestyle omelet • As needed carrot red bell pepper daikon radish edamame corn kabocha squash

sweet corn • chicken tenders • tempura batter mix • About 1 12 tablespoons beer • Salt and pepper to taste • Rock salt to taste • Chopped parsley for garnish • Black pepper optional

small amount of grilled chicken or other cooked meat • small amount of red bell pepper or other red vegetables • small amount of green onion • small amount of shishito pepper • kernel corn not used this time

broccoli rabe • corn • olive oil • garlic • consommé • Whole grain mustard to taste • Salt and pepper to taste

water • Maggie bouillon • canned corn preferably creamstyle • each cornstarch and water for mixing • eggs • Salt and pepper to taste

fresh corn • water • bouillon • milk • Salt and pepper to taste • butter

Thai rice • oil • chicken stock • sweet peppers or similar • cilantro to taste • garlic • medium onion • salt • cumin powder • oregano • corn or mixed vegetables to taste • jalapeños or serranos to taste

bread flour • plus 1 tablespoon water • unsalted butter • nonfat dry milk • sugar • salt • active dry yeast • whole grain mustard • sliced cheese • corn kernels • Mayonnaise • mayonnaise •

Butter • garlic • About 3.5 oz • About 3.5 oz • onion • canned pineapple • chicken breast • cilantro • Mayonnaise • soy sauce • honey • –8 tortillas •

frozen gyoza dumplings • frozen spinach • frozen corn • bean sprouts • water • chicken bouillon powder • soy sauce • black pepper • sesame oil

ketchup rice • eggs • milk • butter • –3 slices bacon • spinach • –2 tablespoons corn • heaping tablespoon allpurpose flour • bouillon cube • milk • heavy cream • Salt and pepper to taste

uncooked white rice • onion • carrot • About 3 tablespoons corn • hot dog sausages • butter or margarine • chicken bouillon granules • Salt and pepper to taste • garlic grated • shimeji mushrooms • onion • diced tomatoes •

About 2 cups cooked rice • eggs • ground meat • green bell pepper • onion • About 12 inch carrot • About 14 cup corn • butter • About 12 inch garlic paste from a tube • granulated chicken bouillon • 1 12 teaspoons curry powder • soy sauce •

ramen noodles • hardboiled eggs • Broccoli • Red leaf lettuce as needed • Bell pepper a little • Sweet corn a little • Teriyaki chicken a little

boneless skinon chicken thighs • honey umeboshi • soy sauce • mirin • jam • carrot • water • butter • jam • green beans • corn • butter •

cooked rice • onion • ham • little corn • ketchup • eggs • milk • Salt and pepper to taste • storebought Hayashi rice roux • Some shimeji mushrooms • onion • tomato •

uncooked white rice • Frozen corn • butter • salt • boneless skinless chicken thighs • Salt and pepper to taste • Allpurpose flour • soy sauce • honey • sake • mirin • Mayonnaise to taste •

serving udon noodles • salmon • corn • potato • green onion • Cooking oil • Tempura batter mix • About 2 tablespoons mentsuyu • butter • kombu dashi granules • black pepper • ichimi togarashi

serving fresh or instant soy sauce ramen noodles • About 1 cup • About 1 small bowl napa cabbage kimchi • canned corn • green onion • seasoned seaweed • white pepper • black pepper • ground chili pepper • shichimi togarashi • ground Sichuan pepper

water • sesame oil • soy sauce • salt • sugar • dried red chili peppers • potato starch • water • baby corn • carrot • enoki mushrooms • green onion •

burdock root • carrot • dried hijiki • edamame in pods • canned corn drained • mayonnaise • ground toasted sesame seeds • sugar • soy sauce • dashi powder • vinegar • Salt and pepper to taste

rice cooker cups uncooked rice for rice • onion finely chopped for rice • About 2 tablespoons finely chopped carrot for rice • green bell pepper finely chopped for rice • butter for rice • granulated chicken bouillon for rice • Small shrimp as desired for rice • corn kernels for rice • ketchup for rice • Salt and pepper to taste for rice • shimeji mushrooms for demiglace • onion thinly sliced for demiglace •

medium carrot • medium onion • About 3.5 oz • Corn • cooked rice • Salt and pepper to taste • Curry powder to taste • Worcestershire sauce to taste • Mirin to taste • eggs • salt • milk •

beef steak • zucchini • Salt and pepper to taste • thinly sliced pork belly • okra pods • Salt and pepper to taste • thinly sliced pork belly • cherry tomatoes • Salt and pepper to taste • boneless chicken thigh • red bell pepper • Salt and pepper to taste •

udon noodles • or more cabbage • or more bean sprouts • or more pork belly slices • –6 shrimp • kamaboko fish cake or chikuwa • carrot as needed for color • corn as needed for color • sesame oil • milk • water • SB Chinese Soup Base •

Sapporo Ichiban Shio Ramen • medium ripe tomato • small pack sliced ham • Desired amount canned corn • little green onion • olive oil • Desired amount garlic paste • little black pepper

cabbage • green bell pepper • carrot • onion • bean sprouts • garlic chives • corn • kamaboko • pork • vegetable oil • shio koji • sake •