Teriyaki Chicken Meatballs with Corn

Name: Teriyaki Chicken Meatballs with Corn
Yield: Serves 2 servings
Ingredients: 150 g ground chicken (about 1/3 lb); Salt and pepper, to taste; 3/4 cup corn (90g); 1/2 pack maitake mushrooms (about 1.75 oz / 50g); 1 tablespoon oil; 2 tablespoons sugar; 2 tablespoons soy sauce; 2 tablespoons mirin; 1 teaspoon cornstarch

びぃやんばぁば♪ @cook_40182970

Super easy! The corn adds a delicious touch. Kids will love these Japanese-style chicken meatballs. This recipe was inspired by yakitori restaurant meatballs with corn, so I made my own version.

びぃやんばぁば♪ @cook_40182970

Super easy! The corn adds a delicious touch. Kids will love these Japanese-style chicken meatballs. This recipe was inspired by yakitori restaurant meatballs with corn, so I made my own version.

Saved

Ingredients

Serves 2 servings

150 gground chicken (about 1/3 lb)
Salt and pepper, to taste
3/4 cupcorn (90g)
1/2 packmaitake mushrooms (about 1.75 oz / 50g)
1 tablespoonoil
(Sauce)
2 tablespoonssugar
2 tablespoonssoy sauce
2 tablespoonsmirin
1 teaspooncornstarch

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Steps

1

Add the ground chicken, salt and pepper, corn, and maitake mushrooms to a bowl. Mix well until combined.
2

Heat the oil in a frying pan. Shape the mixture into 10 small oval patties, about 1/2 inch thick. Brown both sides. Cover and cook for 3–4 minutes.
3

Make the sauce: In a bowl, mix together the sugar, soy sauce, mirin (2 tablespoons each), and cornstarch (1 teaspoon) until smooth.
4

Once the meatballs are cooked, add the sauce mixture. Stir over low heat until the sauce thickens and coats the meatballs.

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Cooksnaps

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びぃやんばぁば♪ @cook_40182970

Published in the US on August 29, 2025 14:01

皆様フォローとつくレポありがとうございます。主婦歴40年以上(^^)d子育ても終り乳ガンと共存しつつ桜梅桃李の人生そして孫たちとの時間を大切に北海道の大自然の中で家計に優しい料理で栄養をつけるべく日々奮闘中！娘とめんこいお嫁さん２人に我が家の味を残したくてレシピを書き始めました♪みなさんの素晴らしいアイディアレシピを作らせてもらう事も楽しんでいますヨロシクお願いします。

Keywords

Meatball Teriyaki Maitake Corn Mushroom Pepper Ground Chicken Soy

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