Vegan Ankake Ramen

Name: Vegan Ankake Ramen
Yield: Serves 3–4 servings
Ingredients: 4 cups water (about 950 ml); 1 1/2 tablespoons sesame oil (about 22 ml); 3-4 tablespoons soy sauce (about 45–60 ml); 1-2 teaspoons salt (about 5–10 ml); 1 teaspoon sugar (about 4 grams); 1-2 dried red chili peppers; 5 tablespoons potato starch (about 40 grams); 8-9 tablespoons water (for dissolving potato starch) (about 120–135 ml); 5-6 baby corn (canned, cut in half); 1/3 carrot (julienned); 1 bunch enoki mushrooms (cut in half); 1 handful (or 1–2 pieces) dried shiitake mushrooms (or fresh shiitake, sliced); 1 green onion (thinly sliced); Wood ear mushrooms (canned, as needed); 1 clove garlic (julienned); About 10–12 oz spaghetti (about 300–350 grams)

calmdown @cook_40058447

This hearty, slightly spicy ramen is packed with vegetables and will warm you up and energize you.
Recipe background:
I simply wanted to eat ankake ramen, so I decided on the ingredient amounts as I cooked.

calmdown @cook_40058447

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Ingredients

Serves 3–4 servings

Sauce
4 cupswater (about 950 ml)
1 1/2 tablespoonssesame oil (about 22 ml)
3-4 tablespoonssoy sauce (about 45–60 ml)
1-2 teaspoonssalt (about 5–10 ml)
1 teaspoonsugar (about 4 grams)
1-2dried red chili peppers
5 tablespoonspotato starch (about 40 grams)
8-9 tablespoonswater (for dissolving potato starch) (about 120–135 ml)
Toppings
5-6baby corn (canned, cut in half)
1/3carrot (julienned)
1 bunchenoki mushrooms (cut in half)
1 handful(or 1–2 pieces) dried shiitake mushrooms (or fresh shiitake, sliced)
1green onion (thinly sliced)
Wood ear mushrooms (canned, as needed)
1 clovegarlic (julienned)
Noodles
About 10–12 oz spaghetti (about 300–350 grams)

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Steps

1

Heat the sesame oil in a wok over medium-low heat. Sauté the garlic and green onion until fragrant.
2

Add the carrot, enoki mushrooms, and shiitake mushrooms. Stir-fry lightly.
3

Add the remaining toppings, then add all the sauce ingredients except the potato starch and water mixture. Taste and adjust seasoning, cover, and simmer until the vegetables are tender.
4

Dissolve the potato starch in water. Turn off the heat, stir the mixture into the pan, then return to heat and cook until the sauce thickens.
5

Pour the sauce over cooked noodles and serve.

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Cooksnaps

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calmdown @cook_40058447

Published in the US on August 29, 2025 14:01

私calmdownは動物性の食品を一切取らないヴィーガンです。ヴィーガン食は創造性溢れる豊かな食生活です。１０代の頃から料理に熱中、まだ料理し足りない！！ところで、私のレシピには大さじをテーブルスプーン、小さじをティースプーンと書いており、見づらい方もいらっしゃったと思いますので、これからは大さじ・小さじと書きます。癖だったのですが、軽量スプーンの様に厳密でなくても良いという意味でした。

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