Sweet Pepper Mexican Rice - Arroz Verde

Name: Sweet Pepper Mexican Rice - Arroz Verde
Yield: Makes 2 cups of rice
Cuisine: American
Ingredients: 2 cups ① Thai rice; As needed ① oil; 2 cups ② chicken stock; 7-10 ② sweet peppers or similar; 2.5-3 oz ② cilantro, to taste; 2 cloves ② garlic; Half a medium ② onion; 1 teaspoon ② salt; 1-2 teaspoons ② cumin powder; 1-2 teaspoons ② oregano; As needed ③ corn or mixed vegetables, to taste; A few ③ jalapeños or serranos, to taste

ポブラノ @cook_108424595

Arroz Verde Spanish Rice made with Japanese peppers

The origin of this recipe
I wanted to make Arroz Verde using Japanese peppers

Arroz Verde Spanish Rice made with Japanese peppers

The origin of this recipe
I wanted to make Arroz Verde using Japanese peppers

ポブラノ @cook_108424595

Arroz Verde Spanish Rice made with Japanese peppers

The origin of this recipe
I wanted to make Arroz Verde using Japanese peppers

Arroz Verde Spanish Rice made with Japanese peppers

The origin of this recipe
I wanted to make Arroz Verde using Japanese peppers

Saved

Ingredients

Makes 2 cups of rice

2 cups① Thai rice
As needed① oil
2 cups② chicken stock
7-10② sweet peppers or similar
2.5-3 oz② cilantro, to taste
2 cloves② garlic
Halfa medium ② onion
1 teaspoon② salt
1-2 teaspoons② cumin powder
1-2 teaspoons② oregano
As needed③ corn or mixed vegetables, to taste
A few③ jalapeños or serranos, to taste

Saved

Steps

1

Rinse the ① rice.
2

Blend the ② ingredients. Use only a small amount of chicken stock. *If the peppers are too spicy, remove the seeds.
3

Heat the ① oil in a frying pan and sauté the rice for 7-8 minutes, then add the blended sauce and mix. Add the remaining chicken stock.
4

Bring to a boil and add ③ ingredients. The jalapeños in the image are frozen, so they have frost on them.
5

Once boiling, cover and simmer on low heat for 20 minutes. Turn off the heat and let it steam with the lid on for 10 minutes.
6

Remove the jalapeños and mix everything together.
7

This is an image of the dish without cilantro.
8