Make 2 skewers of each type.

Beef Skewers:
Cut the beef into 4 bite-sized pieces. Slice the zucchini into rounds. Thread onto skewers and season with salt and pepper.

Pork & Okra Skewers:
Cut the pork and okra in half lengthwise. Wrap the pork around the okra, thread onto skewers, and season with salt and pepper.

Pork & Tomato Skewers:
Cut the pork in half lengthwise. Wrap the pork around the cherry tomatoes, thread onto skewers, and season with salt and pepper.

Chicken Skewers:
Cut the chicken into 4 bite-sized pieces. Cut the red bell pepper into 1-inch (3cm) squares. Thread onto skewers and season with salt and pepper.

Seafood Skewers:
Remove the shells and veins from the shrimp. Microwave the corn (with husk) for about 3 minutes at 500W.

Once the corn has cooled, cut into 3/4-inch (2cm) rounds, then halve each round. Thread shrimp, corn, and scallops onto skewers in that order, and season with salt and pepper.

Heat oil on an electric griddle. Place the skewers from steps 2–7 on the griddle and cook at medium heat (about 400°F/200°C) until done.

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