Root veggies

Soy sauce mirin sugar sake

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

ground chicken • salt • firm tofu • About 2 inches green onion minced • ginger minced • shiso leaves roughly chopped • white dashi • potato starch • –1 14 inch lotus root • potato starch • rice oil • sake •

Mitsuse chicken and lotus root patties • cooked rice • Mayonnaise • Roasted seaweed

lotus root • white part of green onion • panko breadcrumbs • large egg white • ground chicken • silken tofu • sugar • sake • mirin • soy sauce • egg yolk • cooking oil

small package dried hijiki • carrot • little lotus root • Leftover cooked chicken • little edamame • Mayonnaise to taste • Mentsuyu to taste

carrot • burdock root • onion • allpurpose flour • water • Tempura dipping sauce • daikon radish • ginger

taro roots • daikon radish • carrot and 12 burdock root each • shiitake mushrooms • tofu • fried tofu • toasted sesame oil • dashi broth • soy sauce • heaping 12 teaspoon salt • Shinshu miso • green onion •

boneless skinless chicken thigh • section lotus root • carrot • konnyaku • –4 dried shiitake mushrooms • –8 snow pea pods • sesame oil • water plus shiitake soaking liqu • sake • instant dashi granules • sugar • mirin •

chicken thigh • each burdock root and carrot • lotus root • bamboo shoot • konnyaku • instant dashi granules • mirin • sake • water • soy sauce • salt • sugar •

chicken • lotus root • medium carrot • konnyaku • small shiitake mushrooms • snow peas • dashi stock • sake • –4 tbsp beet sugar • –4 tbsp soy sauce • olive oil

kabocha squash • lotus root • shiitake mushrooms • carrot • sweet potato • corn • shiso leaves • water • large egg • allpurpose flour • water • soy sauce •

boneless skinless chicken thigh • burdock root • carrot • konnyaku • dried shiitake mushrooms • reserved shiitake soaking liqu • sugar • mirin • soy sauce • sake • Sesame oil

sweet potato • section lotus root • potato starch • Oil • Black sesame seeds • Combined Seasoning • sugar • soy sauce • mirin • vinegar

small kabocha squash • –3 Japanese eggplants • maitake mushrooms • medium lotus root section • –4 shiso leaves • Tempura batter mix as directed on • Water as directed on • Oil as needed for frying • soy sauce • cooking sake • sugar • dashi granules •

large taro root • fried tofu • daikon radish • burdock root • carrot • toasted sesame oil • grated ginger • water • white dashi • soy sauce • Salt to taste

About 2 to 2 12 inches daikon radish • medium carrot • medium taro • medium onion • burdock root • Mushrooms as much as you like • green onion • konnyaku • About 12 to 1 sheet aburaage or thick fried tofu • dashi broth • or more soy sauce • or more salt •

About 2 inches lotus root • mixed beans • mizuna or lettuce • mayonnaise • or more whole grain mustard or Japanese mustard • vinegar • sugar • salt and pepper • little soy sauce

thinly sliced pork • –8 cm lotus root • bell peppers • oyster sauce • soy sauce • cooking sake • sugar • mirin • curry powder • chicken bouillon powder

firm tofu • shimeji mushrooms • burdock root • konnyaku • daikon radish • carrot • green onions • toasted sesame oil • sake • dashi broth • salt • soy sauce

thinly sliced pork • daikon radish • taro roots • carrot • thick burdock root • aburaage • konnyaku • long green onion • firm tofu • sesame oil • dashi broth • sake •

daikon radish • carrot • taro root • konnyaku • burdock root • aburaage • Sliced green onions • sesame oil • dashi stock • sake • soy sauce • salt

lotus root • sweet potato • milk • mayonnaise • peanut butter • Salt and pepper to taste • Black pepper to taste

–2 large or 5–6 small taro roots • carrot • dried shiitake mushrooms • burdock root • bamboo shoots • small konnyaku cake • About 2 inches • –1.5 chikuwa fish cakes • About 3.5 oz boneless skinless chicken thigh • sesame oil • Snow peas or green beans as needed for garnish • dashi stock dashi •

About 7 oz lotus root • About 1 12 inches daikon radish • carrot • garlic • sesame oil • concentrated noodle soup base • mirin • white sesame seeds • Korean chili pepper

ground pork • lotus root • salt • pepper • soy sauce • chili powder

carrot • inch piece daikon radish • burdock root • shiitake mushrooms • konnyaku • sesame oil • Enough water to just cover the vegetables plus a little extra • dashi powder • sake • mirin • soy sauce • salt •

lotus root • dried hijiki seaweed • steamed salad beans • mayonnaise • ground white sesame seeds • sugar • each granulated Japanese dashi stock ponzu sauce

daikon radish • carrot • burdock root • tofu • water • sake • heaping teaspoon chicken bouillon granules • soy sauce • sesame oil • salt • Chopped scallions

firm tofu • root burdock • daikon radish • green onion • carrot • fried tofu • soy sauce • sake • mirin • salt • sesame oil • dashi broth