Root veggies

White Mugwort • Chinese Spinach • Snow Lotus Root • Lime juice from 3 limes • Frozen small bananas • Iced water • Honey • Pollen

the amount of panaeng curry paste from the previous recipe, about 4-5 tablespoons (made with 3 heads garlic, 20 shallots, 16 dried chilies + 8 large dried chilies, 1 tablespoon galangal, 2 stalks lemongrass, 4 teaspoons coriander seeds, 1/2 teaspoon Sichuan peppercorns, 1 teaspoon cinnamon, 3 cilantro roots, 1 tablespoon peanuts). See previous recipe for details • cumin seeds • coriander seeds • Sichuan peppercorns • cardamom pods • black peppercorns • galangal • salt • cilantro roots • pork shoulder (about 250 grams) • coconut milk (about 400 grams) • Torn kaffir lime leaves and pea eggplants •

pork spare ribs • pork belly • bok choy, cut into sections (2 bunches) • Chinese broccoli, cut into sections (2 bunches) • small daikon radish • oyster sauce • soy sauce • seasoning sauce • sugar • dark soy sauce • garlic • cilantro roots •

chicken carcass • daikon radishes • carrots • kale (5-10 stalks) • cabbage • celery (to taste) • Other vegetables or mushrooms (anything you like; I added fish balls and boiled eggs) • garlic • cilantro roots • peppercorns • light soy sauce • salt •

pumpkin (about 1/2 pound or 225 grams) • small bunch pak wan (Melientha suavis) • small bunch neem leaves (optional, skip if you don’t like bitterness) • oyster mushrooms (about 100 grams) • Pork, as desired • Lemon basil • Kaffir lime leaves, julienned fingerroot • leftover curry paste, plus half the amount more • lemongrass • garlic • small shallots • Some galangal, fingerroot, and cilantro roots •

Spring roll wrappers • ground pork (100 grams) • chopped spinach (100 grams) • finely diced carrot • seasoning sauce • cilantro root, garlic, and whole peppercorns, pounded together

spring roll wrappers • cabbage • carrot • glass noodles (about 40 grams) • wood ear mushrooms • cilantro root and white pepper paste • sugar • salt • soy sauce • mushroom sauce • little sesame oil • cornstarch •

pork ribs • garlic • Cilantro roots • black peppercorns • radish • carrot • shiitake mushrooms • pork bouillon cube • fish sauce • sugar • salt

salt • black or white peppercorns • cilantro root • small shallots • garlic • soy sauce • olive oil • bell pepper • ground pork (about 100 grams) • egg • green onion • large bird's eye chilies •

pork ribs • large radish, sliced • water (about 1,500 ml) • 'Three Friends' in the broth (garlic, cilantro roots, and pepper) • mushroom soy sauce • pork bouillon cube • ground black pepper • palm sugar

large chicken drumsticks • bitter melon • shiitake mushrooms • cilantro roots • garlic, roughly crushed • white peppercorns • cinnamon sticks • star anise • small packet of Chinese herbal soup mix • five-spice powder • rock sugar or granulated sugar • coconut sugar or palm sugar •

chicken broth • cooked crab meat • shredded ginger/sliced ginger • cilantro roots • corn kernels • egg • cornstarch • soy sauce • Shaoxing wine • ground white pepper

ground pork • radish • carrot • green onions, cut into pieces • cilantro, chopped • cilantro root • garlic, pepper, and cilantro root paste • soy sauce • salt • water • Fried garlic (optional)

daikon radish • celery • napa cabbage • Chinese mustard greens (gai choy) • green cabbage • cilantro roots • chicken drumsticks (about 500 grams) • chicken feet (about 200 grams) • dashes dark soy sauce (or to taste, for color) • light soy sauce (120 ml) • palm sugar • vegetable oil •

shredded raw taro root • shredded raw purple sweet potato • glutinous rice flour (about 50 grams) • brown sugar (about 40 grams) • coconut milk (about 180 ml) • salt • Vegetable oil (for greasing the pan when frying pancakes)