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Japanese-Style Curry Stir-Fry with Pork, Lotus Root, and Bell Peppers
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 豚薄切り肉&蓮根ピーマンの和風カレー炒め
A picture of Japanese-Style Curry Stir-Fry with Pork, Lotus Root, and Bell Peppers.

Japanese-Style Curry Stir-Fry with Pork, Lotus Root, and Bell Peppers

トロイメライ♬
トロイメライ♬ @cook_40127875

This is a Japanese-style curry-flavored stir-fry. Enjoy it with pork and vitamin C-rich vegetables to help prevent colds. Thank you for making this recipe popular and for your feedback! The origin of this recipe: I wanted to create a dish using lotus root that could also be included in a bento box.

This is a Japanese-style curry-flavored stir-fry. Enjoy it with pork and vitamin C-rich vegetables to help prevent colds. Thank you for making this recipe popular and for your feedback! The origin of this recipe: I wanted to create a dish using lotus root that could also be included in a bento box.

Read more

Japanese-Style Curry Stir-Fry with Pork, Lotus Root, and Bell Peppers

トロイメライ♬
トロイメライ♬ @cook_40127875

This is a Japanese-style curry-flavored stir-fry. Enjoy it with pork and vitamin C-rich vegetables to help prevent colds. Thank you for making this recipe popular and for your feedback! The origin of this recipe: I wanted to create a dish using lotus root that could also be included in a bento box.

This is a Japanese-style curry-flavored stir-fry. Enjoy it with pork and vitamin C-rich vegetables to help prevent colds. Thank you for making this recipe popular and for your feedback! The origin of this recipe: I wanted to create a dish using lotus root that could also be included in a bento box.

Read more
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Ingredients

Serves 2–3 servings
  1. 250 gramsthinly sliced pork
  2. 7–8 cm lotus root
  3. 2bell peppers
  4. 1 1/2 tablespoonsoyster sauce
  5. 1 1/2 tablespoonssoy sauce
  6. 1 tablespooncooking sake
  7. 1 tablespoonsugar
  8. 1 tablespoonmirin
  9. 1 1/2 teaspoonscurry powder
  10. 1/2 teaspoonchicken bouillon powder
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Steps

  1. 1

    Cut the lotus root into half-moon slices and soak in vinegar water. Cut the pork and bell peppers into bite-sized pieces. Mix the ingredients marked with an asterisk (*).

  2. 2

    Drain the lotus root well and stir-fry with the pork and bell peppers. Add the mixed sauce and stir-fry lightly until done!

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トロイメライ♬
トロイメライ♬ @cook_40127875
Published in the US on April 14, 2025 16:05
簡単に手早く美味しく!毎日の食事を作っていけ健康になれたらと思います♪(^^*)
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