Japanese-Style Curry Stir-Fry with Pork, Lotus Root, and Bell Peppers

This is a Japanese-style curry-flavored stir-fry. Enjoy it with pork and vitamin C-rich vegetables to help prevent colds. Thank you for making this recipe popular and for your feedback! The origin of this recipe: I wanted to create a dish using lotus root that could also be included in a bento box.
Japanese-Style Curry Stir-Fry with Pork, Lotus Root, and Bell Peppers
This is a Japanese-style curry-flavored stir-fry. Enjoy it with pork and vitamin C-rich vegetables to help prevent colds. Thank you for making this recipe popular and for your feedback! The origin of this recipe: I wanted to create a dish using lotus root that could also be included in a bento box.
Steps
- 1
Cut the lotus root into half-moon slices and soak in vinegar water. Cut the pork and bell peppers into bite-sized pieces. Mix the ingredients marked with an asterisk (*).
- 2
Drain the lotus root well and stir-fry with the pork and bell peppers. Add the mixed sauce and stir-fry lightly until done!
Similar Recipes
More Recipes
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Strawberry shortcake cheesecake
breadnnbutter
-

breadnnbutter
-

kris_13
-

Greek Almond Christmas Cookies
Foodzesty
-

Stephanie Goldman
-

lindiwe Zwane -

MaMa's Homemade Banana Cake Recipe
joycechen3018@gmail.com -

Nonjabulo
-

Virgie Fernandez
-

virginia
-

Nikita Kathuria
-

Ruchi Chopra
-

Jiya Rohit Makhija -

Angela Mertoyono
-

Angela Mertoyono






