Japanese-Style Curry Stir-Fry with Pork, Lotus Root, and Bell Peppers

Name: Japanese-Style Curry Stir-Fry with Pork, Lotus Root, and Bell Peppers
Yield: Serves 2–3 servings
Cuisine: American
Ingredients: 250 grams thinly sliced pork; 7 –8 cm lotus root; 2 bell peppers; 1 1/2 tablespoons oyster sauce; 1 1/2 tablespoons soy sauce; 1 tablespoon cooking sake; 1 tablespoon sugar; 1 tablespoon mirin; 1 1/2 teaspoons curry powder; 1/2 teaspoon chicken bouillon powder

トロイメライ♬ @cook_40127875

This is a Japanese-style curry-flavored stir-fry. Enjoy it with pork and vitamin C-rich vegetables to help prevent colds. Thank you for making this recipe popular and for your feedback! The origin of this recipe: I wanted to create a dish using lotus root that could also be included in a bento box.

トロイメライ♬ @cook_40127875

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Ingredients

Serves 2–3 servings

250 gramsthinly sliced pork
7–8 cm lotus root
2bell peppers
1 1/2 tablespoonsoyster sauce
1 1/2 tablespoonssoy sauce
1 tablespooncooking sake
1 tablespoonsugar
1 tablespoonmirin
1 1/2 teaspoonscurry powder
1/2 teaspoonchicken bouillon powder

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Steps

1

Cut the lotus root into half-moon slices and soak in vinegar water. Cut the pork and bell peppers into bite-sized pieces. Mix the ingredients marked with an asterisk (*).
2

Drain the lotus root well and stir-fry with the pork and bell peppers. Add the mixed sauce and stir-fry lightly until done!