Root veggies

vegetable groups:, I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce, II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots, III bulb vegetables: onions, garlic, leeks, shallots, IV stem vegetables: asparagus, celery rhubarb, bamboo shoots,, V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms, VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers, VII pod vegetables: green beans,peas,okra,snow peas, VIII tuber vegetables: potatoes, yams, Jerusalem artichokes, IX seed vegetables: corn, legumes,, X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms, Fruit groups:

bone-in skin-on chicken thighs, olive oil, divided, packet Hidden Valley Ranch Restaurant Style Dressing, garlic clove, minced, 12 to 16 ounce package of mixed vegetables (I used a medley that included baby carrots, broccoli, and cauliflower. This recipe may be adapted to vegetables your family prefers.), onion, cut in half from stem to root, peeled and trimmed, then cut into thin strips from cell to root, Note: I had a leftover half of a green pepper that I also sliced into the mix

Pizza dough “Shrimp Mayo Pizza (+ Pizza Dough“, Canned crushed tomatoes, Miso paste, Basil koji or dried basil, Salt, to taste Garlic (grated or paste), Broccoli florets – a few pieces, Eggplant (sliced) – 3–4 slices, Cherry tomatoes – a few, Kabocha (Japanese pumpkin) or sweet potato （sliced）– thin, Lotus root (sliced）– optional, Olive oil （For dressing vegetables）

turnip root, gold potatoes, red potatoes, zucchini, yellow crooked necked squash, balsamic vinegar divided, butter divided, baby carrots, salt divided, ground paprika divided, ground black pepper divided, chopped onion

brown rice (1 cup of rice cooker), broccoli 🥦, bell peppers, tamari sauce, lemon 🍋 juice, soft goat cheese, sunflower seeds, chilli pepper, small piece of ginger root shredded

small lotus root, ground pork, red chilli,cubes, Some ginger,shallots and garlic, cooking oil, vinegar, tsp dark soy sauce, soy sauce, little water, Few pieces of black fungus

purple Yam root (khoai mỡ)(~3 lbs), dried shrimp, chicken bouillon, salt, fish sauce, fried shallots, water, Rice patty herbs, Ground black pepper, Fried shallots

Taro/Yam stems - peeled & cut (pic), Taro roots - peeled & cubed (pic), small brown onion (See 📝 NOTES), bird eye chillies (See 📝 NOTES), lemongrass - halved & bruised, turmeric powder, chicken bouillon (pic) or to taste, or more, Thai Mints (See 📝NOTES), tamarind peel - substituted with 1 tbsp lime juice (See 📝 NOTES), sugar or to taste - optional, . Apart from onion, you can also shallots, . Adjust chillies accordingly. You can add more or less

very large turnip root, large potatoes, whole heads of garlic, very large onion we used a strawberry field onion, Roma tomatoes whole, To taste salt, butter, sharp shredded cheddar cheese divided

hamhock slice, about half a pound, water, bay laurel leaves, garlic hardneck, peeled, turnip slices, potato slices, water, heavy cream, each chicken bouillion paste, butter, salt, sugar, peas or beans or lentils, chopped onion or leek, celery stalks or celeriac root cubes

lotus root, slice pork, carrots, cubes, tsp salt, cup mung beans, dried squid

lotus root, raw peanuts, shiitake mushroom, ginger, garlic, cooking wine, white pepper powder, salt

Ham trimmings divided, turnip stems, turnip greens, turnip root, Spanish ground paprika, salt, bulk sausage I used Jimmy Dean brand, salted butter, beef broth divided, Chinese black vinegar, rice vinegar, mirin

kohlrabi, celeriac root, green apples, teriyaki marinated tofu, sunflower seed oil, hungarian sweet paprika (not spicy or hot), ground curcuma (haldi), whole cumin seed (jeera), salt to taste

lotus root, carrot, chestnut, salt

pork meat, dried octupos, lotus root, tsp salt

parsnip root, peeled and sliced in 1/4” rounds, shiitake mushrooms, red lentils, wintercarrots peeled and sliced in 1/4” rounds, smoked sweet paprika powder, cup water for carrots, small brussels sprouts, walnut halves, walnut pieces, elephant garlic cloves sliced, olive oil, Ground green peppercorns and seasalt to taste

roasted lovage root or stalks, chopped, (or Tbs dried root on Amazon $6), for beef flavor, celery stalks, chopped, for veggie flavor, italian parsley, chopped, for veggie flavor, wintercarrots, chopped, for sweet veggie flavor, over ripe tomatoes, chunked, for veggie flavor, dried woods ear mushrooms sliced (amazon) for beef flavor, fresh watercress, chopped, for peppery flavor, fermented celeriac root, sliced thin (see lacto-fermentation recipe in here), for beef flavor booster, roasted red onion, sliced, for sweet flavor, fermented red beets, sliced thin (see lacto-fermentation recipe in here) for general flavor booster, fermented radishes (see lacro- fermentation recipe in here) for peppery flavor booster, vinegar for fermentation

For the pepperonata sauce:, California Wonder Sweet red pepper diced 1/2” square, California Wonder Sweet yellow pepper diced 1/2” square, California Wonder Sweet green pepper diced 1/2” square, Cherry Tomatoes halved, zucchini slices, 1/2” thick, quartered, whole yellow Onion diced 1/2” square, Olive oil, elephant Garlic minced, Thumb size ginger root sliced paperthin, italian flat parsley chopped, Balsamic vinegar

The broth:, water, beef, Any extra beef bones, diced onion, bayleaves, beef bouillion cubes, The garlic bread:, home baked bread, whole peeled minced elephant garlic bulb, The grizzle and fat from the soup meat, The soup ingredients:

lotus root, ground pork, egg, black pepper, soy sauce, tsp sugar

Whole celeriac root, skin on, half pounder

frozen riced cauliflower (2 small bags), butter (truffle butter is a nice option!), shredded gruyere cheese (I use the gruyere Swiss blend), shredded Parmesan cheese, fresh asparagus, root ends snapped and stems cut into 1” pieces, onion, diced, Italian seasoning, garlic, crushed, white wine, heavy whipping cream, chicken bone broth

whole Bitter Melon, Garlic, Coriander root, Salt, Soy sauce, Celery root, Palm sugar or rock sugar, Sugar, cups. Water, Minced Pork, cloves. Garlic, Coriander root

pork belly, ginger strips, soring onion, Garlic, Cooking oil, Soy sauce, lotus root, tsp fermented tofu, water

Speculoos cookies, butters, taro roots, condensed milk, Gingerbread spices, eggs

gobo, (about 3 cups after shredded), small-medium carrot, sesame oil, soy sauce, mirin, sugar, sake, sesame seeds

Barley, carrots, burdock roots, Herbal bark, Sweet dates, pot of water