Sherry

chicken gizzards • cooking sake • Salt and pepper to taste • small amount of MSG

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

ground pork • finely chopped white part of green onion • grated ginger • sake • salt • sugar • soy sauce • medium eggplants • Potato starch • Chopped scallions • Ponzu sauce

cabbage • ground pork • salt • Soy sauce and prepared mustard to taste • oyster sauce • soy sauce • sake • toasted sesame oil • inch • cornstarch

gyoza wrappers • ground pork • grated ginger • onion • soy sauce • sake • oyster sauce • Salt and pepper to taste • sesame oil • shio koji • water • chicken bouillon powder •

shrimp peeled and deveined • ground pork • medium onion • bamboo shoots • sugar • salt • black pepper • chicken bouillon powder • sake • sesame oil • medium egg white • soy sauce •

large gyoza wrappers • mixed ground pork and beef • napa cabbage • green cabbage • green onion • garlic chives • garlic minced • ginger grated • soy sauce • sake • toasted sesame oil • sugar •

allpurpose flour • baking powder • sugar • salt • milk • sesame oil • ground pork • green onion • grated ginger • sake • sesame oil • soy sauce •

eggplants • ground meat • oil • fresh ginger grated • sake • mirin • soy sauce • sugar

–16 oz cabbage or napa cabbage • –9 oz ground pork • garlic chives • inch piece green onion • each garlic and ginger • soy sauce • toasted sesame oil • sake • Chinese chicken bouillon powder • umami seasoning • Salt and pepper to taste • vegetable oil •

silken tofu • ground pork • garlic • ginger • vegetable oil • eggplant • green onions • doubanjiang • miso • sugar • sake • Chinese soup base •

ground pork • cabbage finely chopped • finely chopped • large dumpling wrappers • chicken bouillon powder • soy sauce • sake • sugar • toasted sesame oil • cornstarch • salt • Black pepper to taste •

About 2 oz lotus root peeled and finely chopped • green onion finely chopped • enoki mushrooms trimmed and cut into 12inch pieces • ground chicken • salt • ginger paste • eggs • panko breadcrumbs • potato starch • Oil • sake • mirin •

chicken wings • allpurpose flour • cooking sake • mirin • soy sauce • sugar • grated ginger • sesame oil

ground pork • large clove fresh ginger • green onion • garlic chives • About 3 leaves cabbage • large gyoza wrappers • soy sauce • sake • salt • Slightly less than 12 teaspoon black pepper • sugar • toasted sesame oil •

chicken breasts • sake • cornstarch • sugar • mirin • sake • soy sauce • Sesame oil • Nori • Chopped green onions

boneless skinon chicken thigh • potato starch • sake • mirin • soy sauce • sugar • Vegetable oil

bread flour • salt • boiling water • potato starch • peeled shrimp • green onion finely chopped • potato starch • cooking sake • toasted sesame oil • salt • light soy sauce • fresh ginger juice •

firm tofu • cabbage • green onions • soy sauce • sake • little fresh ginger juice • miso • toasted sesame oil • little allpurpose flour • vegetable oil • toasted sesame oil • dumpling wrappers

medium raw shrimp peeled and deveined tails left on • frozen peeled shrimp • chopped green onion • garlic chives • ground pork • cooking sake • cornstarch • cooking sake • soy sauce • cooking sake • oyster sauce • salt •

servings yakisoba noodles • About 3.5 oz pork • About 3.5 oz peeled shrimp • leafy greens such as baby bok choy chives or spinach • onion • or more toasted sesame oil • little grated garlic • little grated ginger • salt and black pepper • sake • cornstarch • –3 tablespoons oyster sauce •

ground pork • napa cabbage • green onion • garlic chives • –5 shiitake mushrooms • garlic • ginger • –2.5 oz glass noodles • salt • soy sauce • oyster sauce • chicken bouillon paste •

tofu • ground pork • inch piece green onion • garlic minced • ginger minced • sesame oil • sake • doubanjiang • tianmianjiang • soy sauce • water • chicken bouillon powder •

warm water • sugar • dry yeast • cake flour • bread flour • baking powder • salt • oil • –10 oz ground pork • onion • dried shiitake mushrooms • bamboo shoots •

servings Chinese noodles • About 3.5 oz ground pork or mixed ground meat • miso • soy sauce • sugar • sake • peanut butter • milk • toasted sesame seeds • miso • soy sauce • sugar •

servings crispy fried noodles for sara udon • oil • grated garlic • grated ginger • carrot • onion • thinly sliced pork • dried shiitake mushrooms • bean sprouts • cabbage • dried wood ear mushrooms • kamaboko •

ground pork • fermented onion see Recipe • shio koji • soy sauce • sesame oil • sake • black pepper • alfalfa sprouts • potato starch • dumpling wrappers • chicken stock see Recipe • vegetables •

firm tofu • ground pork • minced garlic • doubanjiang • tianmianjiang • douchi • dried chili pepper sliced into rings • chicken broth • soy sauce • sake • salt and pepper • green onion finely chopped •

ground beef and pork mix • potato starch • mayonnaise • soy sauce • sake • firm tofu • onion finely chopped • salt • oil • tempura flour • water • Panko breadcrumbs •

about 4.5 oz ground pork • about 1.75 oz onion finely chopped • soy sauce • sake • salt • sugar • sesame oil • oyster sauce • grated ginger • black pepper • cornstarch • about 12 shumai wrappers •