Tripe

beef tripe • cabbage • shimeji mushrooms • garlic chives • garlic • Red chili pepper • water • miso • soy sauce • sugar • chicken bouillon powder • sake •

beef tripe • cabbage • garlic chives • –2 cloves garlic • Chopped red chili pepper to taste • soy sauce • light soy sauce • mirin • sake • bonito soup stock granules • water • fresh ramen noodles •

cabbage • bean sprouts • garlic chives • –18 oz beef tripe Pork tripe can be substituted • To taste dried garlic chips • To taste white sesame seeds • To taste sliced red chili peppers • water • Japanese dashi stock • chicken bouillon powder • light soy sauce • mirin •

beef small intestines • maitake mushrooms • plus a little more fish sauce • doubanjiang • Lakanto liquid sweetener • Salt • sliced dried red chili pepper • dried garlic • water • sugarfree sake

water • flying fish dashi • Chinese chicken bouillon • soy sauce • each mirin sugar sake • About 12 inch garlic paste ginger paste • For 23 servings cabbage napa cabbage garlic chives burdock root tofu bean sprouts maitake mushrooms etc • For 23 servings chicken pork beef tripe etc • Goes well with chicken meatballs • As you like sliced garlic chili peppers sesame seeds etc

–14 oz beef or pork intestines • cabbage • garlic chives • konnyaku • silken tofu • burdock root • chicken stock or chicken bouillon • dashi stock • large cloves garlic • soy sauce • mirin • or more ground sesame seeds •

steamed yakisoba noodles • beef intestines • cabbage • green onions • miso • sauce • soy sauce • cooking sake • mirin • sugar • Garlic paste to taste • Beef fat