Hakata Motsunabe (Soy Sauce Flavor)

Name: Hakata Motsunabe (Soy Sauce Flavor)
Yield: Serves 2–3 servings
Ingredients: 10.5 oz beef tripe (300g); 1/2 head cabbage; 1 bunch garlic chives (nira); 1 –2 cloves garlic; Chopped red chili pepper, to taste; 3 tablespoons soy sauce (45 ml); 1 tablespoon light soy sauce (15 ml); 2 tablespoons mirin (30 ml); 4 tablespoons sake (60 ml); 2 teaspoons bonito soup stock granules (about 6g); 3 1/3 cups water (800 ml); 2 packs fresh ramen noodles (champon noodles); 1/2 block tofu (optional)

rumsoda @cook_40084423

Simple and easy! Light and delicious. This is our family’s recipe.

rumsoda @cook_40084423

Simple and easy! Light and delicious. This is our family’s recipe.

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Ingredients

Serves 2–3 servings

10.5 ozbeef tripe (300g)
1/2 headcabbage
1 bunchgarlic chives (nira)
1–2 cloves garlic
Chopped red chili pepper, to taste
3 tablespoonssoy sauce (45 ml)
1 tablespoonlight soy sauce (15 ml)
2 tablespoonsmirin (30 ml)
4 tablespoonssake (60 ml)
2 teaspoonsbonito soup stock granules (about 6g)
3 1/3 cupswater (800 ml)
2 packsfresh ramen noodles (champon noodles)
1/2 blocktofu (optional)

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Steps

1

Rinse the beef tripe well under water. If you want to remove extra fat, place it in a strainer and pour hot water over it. Cut the cabbage into 2-inch (5 cm) squares and the garlic chives into 2-inch (5 cm) lengths.
2

Add the sliced garlic, chopped chili pepper, all seasonings, and water to a pot. Bring to a boil.
3

Add the beef tripe and cabbage. Even if the pot is full, do not cover with a lid; let it cook for a while. Add tofu if you like. When the cabbage softens and sinks, add the garlic chives.
4

Once the garlic chives are cooked, it’s ready to serve. Finish the meal by adding the ramen noodles to the pot.