Low-Carb Ethnic-Style Motsu Nabe (2g Carbs)

Name: Low-Carb Ethnic-Style Motsu Nabe (2g Carbs)
Yield: Single serving hot pot
Ingredients: 6.3 oz beef small intestines (about 180g); 1 bunch (about 3.5 oz/100g) garlic chives (nira); 1 pack (about 3.5 oz/100g) maitake mushrooms; 1 tablespoon plus a little more fish sauce (nam pla); 1/2 teaspoon (2 g) doubanjiang (chili bean paste); 2 tablespoons Lakanto liquid sweetener; as needed Salt,; 1 pinch sliced dried red chili pepper; 1/4 teaspoon (1 g) dried garlic; 2/3 cup water (150ml); 1 tablespoon sugar-free sake

咲羽〜ｻﾜ〜 @cook_40120984

Traditional motsu nabe with miso or soy sauce tends to be high in carbs. This recipe was created for a quick and easy summer-style hot pot for one person.

咲羽〜ｻﾜ〜 @cook_40120984

Traditional motsu nabe with miso or soy sauce tends to be high in carbs. This recipe was created for a quick and easy summer-style hot pot for one person.

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Ingredients

Single serving hot pot

6.3 ozbeef small intestines (about 180g)
1 bunch(about 3.5 oz/100g) garlic chives (nira)
1 pack(about 3.5 oz/100g) maitake mushrooms
1 tablespoonplus a little more fish sauce (nam pla)
1/2 teaspoon (2 g)doubanjiang (chili bean paste)
2 tablespoonsLakanto liquid sweetener
as neededSalt,
1 pinchsliced dried red chili pepper
1/4 teaspoon (1 g)dried garlic
2/3 cupwater (150ml)
1 tablespoonsugar-free sake

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Steps

1

Combine the fish sauce, water, Lakanto liquid sweetener, sugar-free sake, doubanjiang, and salt (if needed) in a pot and bring to a boil.
2

Add the beef intestines, garlic chives, and maitake mushrooms. Simmer until cooked. Sprinkle the dried garlic and sliced red chili pepper on top.
3

Adjust the seasoning to taste.