Vegetable-Packed Dumpling Soup

Name: Vegetable-Packed Dumpling Soup
Yield: Serves 2 servings
Ingredients: 10 –12 frozen dumplings (gyoza); 1/2 bag bean sprouts; About 1/8 head cabbage; 1/2 carrot; 1/3 stalk green onion; About 2 tablespoons chicken bouillon powder (about 18 grams); Sesame oil, to taste; Salt, to taste; Black pepper, to taste

キッチンＪ☆ @cook_40111119

You can easily make this with frozen dumplings from Costco! The dumplings are a cute size, and you can use just as many as you want, which is really convenient. They’re already well-seasoned, so I added lots of vegetables to make a hearty soup. It’s a quick and easy side dish.

キッチンＪ☆ @cook_40111119

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Ingredients

Serves 2 servings

10–12 frozen dumplings (gyoza)
1/2 bagbean sprouts
About 1/8 head cabbage
1/2carrot
1/3 stalkgreen onion
About 2 tablespoons chicken bouillon powder (about 18 grams)
Sesame oil, to taste
Salt, to taste
Black pepper, to taste

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Steps

1

Rinse the bean sprouts and drain well. Cut the cabbage into bite-sized pieces, slice the carrot into thin strips, and slice the green onion thinly on a diagonal.
2

Add about 1 2/3 cups water (about 400 ml) and the carrot to a pot and bring to a boil.
3

Once boiling, add the bean sprouts, cabbage, and green onion.
4

When it comes back to a boil, add the chicken bouillon powder and black pepper. Taste and add salt if needed.
5

Add the frozen dumplings. When it comes back to a boil, simmer for 3–4 minutes until the dumplings are cooked through. Serve in bowls and drizzle with a little sesame oil.
6

On September 4th, this recipe made the top 10 search results for 'vegetable dumplings'! Thank you!
7

On April 7th, this recipe was featured as a trending recipe! Thank you so much!