Basic bread

green lentils, washed and drained • short-grain rice • onion • little chopped parsley • water (double the amount of lentils) • little oil • cumin • salt • whole coriander seeds • Fried bread, for garnish • Lemon, if desired

chicken breast • chicken thighs • salt • white pepper • For the marinade: • shawarma spices • olive oil • small cup vinegar • tomato paste • yogurt • white pepper • salt •

lettuce • tomatoes • cucumbers • bell peppers • radishes • green onions • fresh mint • lemons • sumac • Salt to taste • pomegranate molasses • Fried bread

tomatoes • cucumbers • parsley • pomegranate • fresh thyme • green onions • olive oil • salt • carrot • lemons • fried or toasted bread • dried mint •

Tomatoes • Cucumbers • Lettuce • Fresh mint • Purslane • Fresh thyme • Green onions • White onion • For the dressing: • Dried mint • Sumac • Olive oil •

chicken breast, thinly sliced • garlic • white vinegar • little vegetable oil • salt • shawarma spice • pepper • For serving: • pita breads, depending on the number of people • lettuce leaves, chopped • tomatoes, sliced • pickled turnips •

chicken breasts • shawarma spices • vegetable oil • red vinegar • cardamom pods • ground mastic pieces • About 1 teaspoon salt • Lemon zest • markouk bread or any type of flatbread • For garnish: • Hummus with tahini • Garlic sauce •

tahini • garlic, minced • quantity of pine nuts • butter for toasting pine nuts • salt • sheep's milk yogurt (about 400 grams) • pre-soaked and cooked chickpeas (about 200 grams) • Lebanese flatbread

chickpeas • chickpeas with tahini • Stale bread, • Yogurt • Tahini • Salt • Ghee for topping • cumin, pomegranate molasses, and chili powder for topping

two medium onions • Colorful bell peppers • a head of garlic • canned corn • chicken breast, sliced • Spices • Pepper • Crushed chili pepper • Cinnamon • Hot sauce • Ginger • vinegar •

large baguette • unsalted butter (100 grams) • fresh parsley • garlic • shredded mozzarella cheese (200 grams) • grated Parmesan cheese (50 grams) • Salt • Black pepper

ground beef (about 450 grams) • medium onion • medium tomatoes • pomegranate molasses • mixed spices • Salt and black pepper (to taste) • Red chili pepper (optional) • Medium-sized tortilla bread

For the tortilla bread • all-purpose flour (about 375 grams) • hot water (about 240 ml) • baking powder • salt • boneless, skinless chicken breast, sliced (about 500 grams) • small onion, finely chopped • tomato, finely chopped • Salt • vinegar • plain yogurt • Black pepper •

flour • water • salt • oil

all-purpose flour and 1 cup whole wheat flour, sifted (or just all-purpose flour) • oats or as available • small pinch of yeast or baking powder • olive oil • salt • light pinch of sugar • flax seeds, 1 tablespoon sesame seeds, and nigella seeds • Lukewarm water for kneading

French bread or tortilla bread; whole wheat bread can be used for those on a diet • crushed garlic • olive oil • oregano • dried basil • shredded mozzarella cheese or diet cheese for those on a diet

flour (about 3 cups) • vegetable oil • warm milk • water, as needed • salt • baking powder

Tortilla bread: • all-purpose flour (about 162 grams) • baking powder (7 grams) • salt (6 grams) • vegetable oil (40 grams) • warm water (125 grams) • For the shawarma: • chicken thighs (2 kilograms, weight before deboning) • Marinade: • olive oil • plain yogurt • small onion •