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Shawarma My Way
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as شاورما على طريقتي
A picture of Shawarma My Way.

Shawarma My Way

😘Rasha❤ Shosh(ام رتيل)😍
😘Rasha❤ Shosh(ام رتيل)😍 @Rasha1997
اللبنان الجنوب جزين

Shawarma My Way

😘Rasha❤ Shosh(ام رتيل)😍
😘Rasha❤ Shosh(ام رتيل)😍 @Rasha1997
اللبنان الجنوب جزين
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Ingredients

  1. 2.2 poundschicken breast, thinly sliced
  2. 4 clovesgarlic
  3. 1/2 cupwhite vinegar
  4. 1little vegetable oil
  5. Pinchsalt
  6. Pinchshawarma spice
  7. Pinchpepper
  8. For serving:
  9. 6pita breads, depending on the number of people
  10. 6lettuce leaves, chopped
  11. 2tomatoes, sliced
  12. 2pickled turnips
  13. 1 cupFrench fries
  14. 1/4 cupketchup
  15. 1/4 cupmayonnaise
  16. 1 tablespoonoil, for greasing
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Steps

  1. 1

    Cut the chicken into pieces and marinate with spices and the rest of the ingredients. Let it sit for half an hour.

  2. 2

    Put vegetable oil in a pan over the heat. Add the chicken pieces and cook on low heat until done.

  3. 3

    After the chicken is cooked, let it cool. Then prepare the pita bread.

  4. 4

    Take a pita, spread mayonnaise and ketchup on it, add chopped lettuce, tomatoes, pickles, chicken pieces, and French fries, then roll the pita.

  5. 5

    Put a tablespoon of oil in the pan over the heat, place the rolled pita, and toast it a little. And that's it, our meal is ready. 😁

  6. 6

    Enjoy your meal. ❤️

    A picture of step 6 of Shawarma My Way.
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😘Rasha❤ Shosh(ام رتيل)😍
😘Rasha❤ Shosh(ام رتيل)😍 @Rasha1997
Published in the US on April 09, 2025 14:31
اللبنان الجنوب جزين
ام لبنتين بعرف اطبخ 😊بس مو كلشي😅 وعم اتعلم الطبخ 🤗
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