Wash all the vegetables well with water and salt.

Cut the tomatoes into cubes.

Grate the carrot.

Juice the lemons.

Remove the pomegranate seeds.

Then add the dried mint, salt, apple cider vinegar, and olive oil. Squeeze the lemon over the previous ingredients. Prepare the fried bread by frying it in oil until it becomes golden and crispy, then drain the oil.

Mix them all together to combine.