Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 1.1 lbs chicken breast; 1.1 lbs chicken thighs; Pinch salt; Pinch white pepper; For the marinade:; 2 tablespoons shawarma spices; 1 cup olive oil; 1 small cup vinegar; 1 tablespoon tomato paste; 1 tablespoon yogurt; Pinch white pepper; Pinch salt; 1 onion, ground or chopped; 1 bell pepper, ground or chopped; For the sandwich:; as needed Flatbread; 2 fried potatoes; 2 tablespoons finely crushed garlic (optional); Handful pickles; Handful chopped lettuce; 2 tomatoes, optional

Wasafat_loulou @wasafat_loulou

طرابلس /لبنان

Chicken Shawarma

Wasafat_loulou @wasafat_loulou

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Ingredients

1.1 lbschicken breast
1.1 lbschicken thighs
Pinchsalt
Pinchwhite pepper
For the marinade:
2 tablespoonsshawarma spices
1 cupolive oil
1small cup vinegar
1 tablespoontomato paste
1 tablespoonyogurt
Pinchwhite pepper
Pinchsalt
1onion, ground or chopped
1bell pepper, ground or chopped
For the sandwich:
as neededFlatbread
2fried potatoes
2 tablespoonsfinely crushed garlic (optional)
Handfulpickles
Handfulchopped lettuce
2tomatoes, optional

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Steps

1

Wash and cut the chicken, then season with salt and white pepper.
2

For the marinade: Combine all the ingredients and mix well until the mixture is smooth. Add the chicken, stir, and let it marinate for two hours or more.
3

Preheat the oven and place the shawarma inside.
4

Remove when cooked through.
5

Place in the flatbread with fried potatoes, pickles, garlic, and lettuce. You can bake the sandwich in the oven or on a grill. Optionally, brush the sandwich with oil, but I didn't. Enjoy!
6

Note: I used thighs with the breast to prevent dryness, as breast alone can be dry. We had it for dinner and suhoor. I hope you try it; it's very delicious and smells amazing.