Tortilla Bread with Seeds and Oats for Shawarma or Fajita Sandwiches

Name: Tortilla Bread with Seeds and Oats for Shawarma or Fajita Sandwiches
Ingredients: 2 cups all-purpose flour and 1 cup whole wheat flour, sifted (or just all-purpose flour); 1/2 cup oats or as available; 1 small pinch of yeast or baking powder; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 light pinch of sugar; 1 tablespoon flax seeds, 1 tablespoon sesame seeds, and nigella seeds; Lukewarm water for kneading

Hiam Saleh @hiam_12345

Lebanon Saida

Cooking is an art and a joy for me. I love cooking delicious meals for my family and presenting the food in a special way, even if we don't have guests. I try to make all kinds of sandwiches and fast food at home, and even some desserts, in a way that's healthier and still tasty, in addition to traditional dishes to which I sometimes add my own special touches. 😊

Hiam Saleh @hiam_12345

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Ingredients

2 cupsall-purpose flour and 1 cup whole wheat flour, sifted (or just all-purpose flour)
1/2 cupoats or as available
1small pinch of yeast or baking powder
2 tablespoonsolive oil
1/2 teaspoonsalt
1light pinch of sugar
1 tablespoonflax seeds, 1 tablespoon sesame seeds, and nigella seeds
Lukewarm water for kneading

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Steps

1

Mix all the dry ingredients, then add the oil and gradually add water, kneading until you have a soft, non-sticky dough. Cover and let it rest for about an hour.
2

Divide the dough into equal medium-sized pieces or as desired. Sprinkle a little flour on the cloth and on the dough pieces to prevent sticking, and let them rest.
3

Roll out the dough with a rolling pin as thin as possible.
4

Heat the pan or griddle well and bake the flatbreads on both sides. Cover them immediately with a cloth to keep them soft.
5

Use for shawarma sandwiches or any type of sandwich. Enjoy!