Chilli powder

flour (about 1.25 kg) • warm water (about 650 ml) • espresso cup whole milk (about 2 oz / 60 ml) • espresso cup plain yogurt (about 2 oz / 60 ml) • oil (about 120 ml) • Salt • sugar (about 100 grams) • active dry yeast • (about 1.1 lbs) ground beef • large onions • medium tomatoes • salt •

ground lamb (500 grams), finely ground • cilantro • large onions • tomatoes (1 kilogram) • large eggplant • potatoes • sweet bell peppers • Salt • black pepper • red chili powder • About 1/4 cup vegetable oil (about 60 ml)

beef (lean, no fat) (2 kg) • lamb (preferably from the rib area, about half fat) (1 kg) • lamb fat (250 grams) • parsley • onions • seven spice or kofta spice blend • salt • mild chili powder

eggplants • tomatoes • onion • finely ground beef • sweet pepper • hot pepper • black pepper • salt • hot chili powder • garlic and onion powder • white pepper • ginger •

cooked fava beans or canned fava beans (about 225 grams) • medium tomatoes • tahini • olive oil • pomegranate molasses • medium onion • For garnish: • tomatoes • little parsley • Radishes • Tahini • Olive oil •

potatoes, peeled and cut into cubes • onions, sliced • sliced mushrooms • paprika • chili powder or ground hot pepper • ground ginger • black pepper • citric acid • Salt to taste • Vegetable oil

ground beef or lamb (about 1 kg) • large tomatoes • large onions • tomato paste • vegetable oil • Salt to taste • black pepper • chili powder • Chopped parsley for garnish

purslane • large onions • citric acid (or lemon salt) 🍋 • chili powder • small cup olive oil • Salt • For the dough: • flour (about 500 grams) • salt • sugar • vegetable oil (180 ml) • water (360 ml) for kneading

fine semolina • fine bulgur • flour • ground beef or lamb • each of the following spices: • medium onion • ground cumin • dried cilantro • salt • black pepper • chili powder • all-purpose seasoning •

chicken breast, cut into strips (1 kg) • minced garlic • chicken bouillon powder • cumin • curry powder • ground ginger • dried cilantro • shawarma spice mix • red pepper paste or a pinch of chili powder mixed with tomato paste • vinegar • plain yogurt • soy sauce •

cooked chickpeas (about 330 grams) • tahini (about 120 grams) • plain yogurt (about 120 grams) • lemons • garlic cloves • pita bread • Salt • Fried nuts (such as pine nuts or slivered almonds) • Chopped parsley for garnish • Ground cumin and chili powder for garnish

boneless, skinless chicken thighs (about 1.5 kg) • white vinegar • lemon juice • tomato paste • garlic, crushed • vegetable oil (60 ml) • plain yogurt (I used labneh) • paprika • each of: • white pepper, • black pepper, • ginger •

green beans, chopped • fresh cilantro • garlic, crushed • onion, finely chopped • cubed meat (beef or lamb, as desired) • peeled and diced red tomato • tomato paste • About 4 cups water or beef broth • Juice of 1 lemon • salt • seven spices • ground coriander •

boneless chicken • ketchup • salt • white pepper • colored bell pepper • For the marinade: • garlic powder • onion powder • oregano • paprika • chili powder • labneh or yogurt •

chickpeas • chickpeas with tahini • Stale bread, • Yogurt • Tahini • Salt • Ghee for topping • cumin, pomegranate molasses, and chili powder for topping