Chicken Shawarma on a Skewer

Name: Chicken Shawarma on a Skewer
Ingredients: 3 1/3 pounds boneless, skinless chicken thighs (about 1.5 kg); 1 tablespoon white vinegar; 1 tablespoon lemon juice; 1 tablespoon tomato paste; 4 cloves garlic, crushed; 1/4 cup vegetable oil (60 ml); 1 tablespoon plain yogurt (I used labneh); paprika; 1/2 teaspoon each of:; white pepper,; black pepper,; ginger; 1/4 teaspoon each of: cumin,; chili powder,; and curry powder

Rasha Lhaf @Rashakitchen81

Lebanon

Chicken Shawarma on a Skewer

Rasha Lhaf @Rashakitchen81

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Ingredients

3 1/3 poundsboneless, skinless chicken thighs (about 1.5 kg)
1 tablespoonwhite vinegar
1 tablespoonlemon juice
1 tablespoontomato paste
4 clovesgarlic, crushed
1/4 cupvegetable oil (60 ml)
1 tablespoonplain yogurt (I used labneh)
paprika
1/2 teaspooneach of:
white pepper,
black pepper,
ginger
1/4 teaspooneach of: cumin,
chili powder,
and curry powder

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Steps

1

Slice the chicken into thin strips, like for schnitzel, and marinate with the above ingredients for at least 3 hours or longer.
2

Insert a whole potato onto wooden skewers to serve as a base, then stack the marinated chicken onto the skewers.
3

Place the assembled skewer inside an oven-safe roasting bag and bake in the oven for about 1 1/2 hours.
4